Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.027	1.007	2.66	0	3.7 °L	266	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:03 PM Notes:
Juniper Wheat W/Maple Water (1gallon)	American Wheat Beer	1.5 Gallons	1.03	1.007	3.04	44.3	2.67 °L	266	0
Author: Buckeye BrewCraft Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2024 8:34 PM Notes:
All Australian Ordinary Bitter	Ordinary Bitter	23 Litres	1.037	1.013	3.17	31.02	9.82 °L	266	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:22 AM Notes: Voyager and Joe White malts Ryefield hops Bluestone 'London' yeast
American Pale Mild	American Wheat Beer	16 Gallons	1.033	1.009	3.19	18.91	3.55 °L	266	0
Author: testingapril Boil Size: 19.49 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 2:43 AM Notes:
Awesome Recipe	No Profile Selected	3272 Litres	1.028	1.007	2.75	0	2.93 °L	266	0
Author: Boil Size: 3800 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 7:11 AM Notes:
Boobie Beer	No Profile Selected	4.5 Litres	1.035	1.014	2.72	22.77	35.59 °L	266	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.019 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:26 PM Notes:
Pivo	Specialty IPA: Black IPA	20.8 Litres	1.033	1.008	3.22	80.85	32.34 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 9:54 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.025	1.006	2.55	0	10.91 °L	266	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 3:37 AM Notes:
Escanteio Curto	American IPA	5 Litres	1.029	1.006	3.05	41.91	6.58 °L	266	0
Author: Thiago Malagrino Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 9/9/2020 1:02 AM Notes:
ESB-8.30.2020	Ordinary Bitter	5 Gallons	1.025	1.006	2.51	0	2.9 °L	266	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 10:04 PM Notes:
JUNK	American Light Lager	5.5 Gallons	1.029	1.007	2.86	59.7	6.85 °L	266	0
Author: DonnyMcJr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:50 PM Notes: First try with some homegrown Cascade hops
Pale Mild	Mild	21 Litres	1.033	1.007	3.29	16.52	8.98 °L	266	0
Author: Chris Worth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 7:02 AM Notes:
Awesome Recipe	Dark American Lager	5.5 Gallons	1.028	1.007	2.76	0	4.99 °L	266	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:30 PM Notes:
Berlinerweiss	Berliner Weisse	5 Gallons	1.035	1.008	3.51	7.39	4.41 °L	266	0
Author: Bi(tter)ology Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.0 Creation Date: 5/3/2020 5:35 PM Notes:
Tres Leches	Imperial Stout	15 Gallons	1.037	1.011	3.39	58.97	2.72 °L	266	0
Author: Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:28 PM Notes:
IPA Ayacucho	American Pale Ale	20 Litres	1.028	1.005	3.03	0	6.09 °L	266	0
Author: carlos omar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:43 PM Notes:
Wort	American Light Lager	1 Gallons	1.028	1.005	3.04	0	2.23 °L	266	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:11 AM Notes:
Crank Case	American Light Lager	15 Litres	1.026	1.006	2.55	0	5.49 °L	266	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:05 AM Notes:
Sour Wort Berliner Weisse	Berliner Weisse	1.75 Gallons	1.028	1.005	3.01	0	3.96 °L	266	1
Author: beepkray Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:13 AM Notes: I added the milled 2-row, wheat and rye into 6 quarts (5.6 liters) of strike water at 160˚F (71˚C) to obtain a mash temperature of 152˚F (66.6˚C) that I held for an hour. After the mash rest, I added 4 quarts (3.7 liters) of room temperature water (your mileage may vary) to bring the mash down to 120˚F (49˚C). When the mash had stabilized at the new temperature, I poured in the unmilled 2-row to inoculate the mash with lactobacillus. I let it sit in the mash for 30 minutes before pulling the grain bag out and collecting the wort. I was able to fill two one-gallon jugs to the top with no airspace. Those went into my electric smoker with airlocks added for three days. The electric smoker made it easy to maintain my 120˚F (49˚C) temperature. Following the souring, I boiled the wort for 15 minutes, adding the hops at the beginning of that boil. Fermentation followed normally with Safale US05 yeast. I batch primed with 36 grams of dextrose. Yield: 15 bottles.
Kiff	Light American Lager	18 Litres	1.032	1.006	3.31	41.07	2.5 °L	266	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:36 PM Notes:
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