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0291 Hazy Downtown Session

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday November 8th 2022

Original Gravity:

11.0 °P

Final Gravity:

2.9 °P

ABV (standard):

4.3%

IBU (tinseth):

37.2

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 kg	American - Pilsner37.5 kg Pilsner	37	1.8	64.2%
12.50 kg	American - Wheat12.5 kg Wheat	38	1.8	21.4%
4.20 kg	American - Carapils (Dextrine Malt)4.2 kg Carapils (Dextrine Malt)	33	1.8	7.2%
4.20 kg	Flaked Wheat4.2 kg Flaked Wheat	34	2	7.2%
58.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Yakima Valley Hops - Strata 700 g Strata Hops	Pellet	12	Whirlpool	0 min	13.33	17.1%
700 g	citra700 g citra Hops	Pellet	12.3	Whirlpool	0 min	13.67	17.1%
700 g	Yakima Valley Hops - Talus700 g Talus Hops	Pellet	9.2	Whirlpool	0 min	10.22	17.1%
1,000 g	Yakima Valley Hops - Talus1000 g Talus Hops	Pellet	9.2	Dry Hop	Day 7		24.4%
500 g	citra500 g citra Hops	Pellet	12.3	Dry Hop	Day 7		12.2%
500 g	Yakima Valley Hops - Strata 500 g Strata Hops	Pellet	12	Dry Hop	Day 7		12.2%
4,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Yakima Valley Hops - Strata (Pellet) 1200 g Strata (Pellet) Hops	13.33	29.3%
1,200 g	citra (Pellet) 1200 g citra (Pellet) Hops	13.67	29.3%
1,700 g	Yakima Valley Hops - Talus (Pellet) 1700 g Talus (Pellet) Hops	10.22	41.5%
4,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Strike	75 °C	68 °C	--
200 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
10 g	Calcium Chloride (anhydrous)		Water Agt	Boil	--

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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