Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Avangard - Pale Ale Malt | 39 | 2 | 93.5% | |
150 g | American - Caramel / Crystal 60L | 34 | 60 | 2.8% | |
200 g | Flaked Oats | 33 | 2.2 | 3.7% | |
5,350 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Leaf/Whole | 12.8 | Boil | 60 min | 26.44 | 14.3% | |
120 g | Citra | Leaf/Whole | 11 | Dry Hop | 0 days | 85.7% | ||
140 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |