Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
60 min |
16.36 |
9.1% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
30 min |
16.76 |
12.1% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
10 min |
11.86 |
18.2% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
11.2 |
Boil at 100 °C
|
1 min |
3.63 |
24.2% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
11.2 |
Dry Hop (High Krausen) at 22 °C
|
3 days |
|
36.4% |
|
165 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Cascade (Pellet) 65 g Cascade (Pellet) Hops |
|
44.98 |
39.4% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
3.63 |
60.6% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Strike |
69 °C |
67 °C |
75 min |
|
7.5 L |
|
Batch Sparge |
-- |
-- |
-- |
Priming
|
Method: dextrose
Amount: 94.8 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Cascading Mosaic AIPA" American IPA beer recipe by Brewer #191606. BIAB, ABV 5.46%, IBU 48.62, SRM 4.22, Fermentables: (Pilsner, Extra Pale Maris Otter, Flaked Barley, Flaked Oats) Hops: (Cascade, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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