Coat of Arms Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coat of Arms

161 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 12th 2018
13.0 °P
2.9 °P
5.4%
41.7
37.0
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Finland - Pale Ale Malt3.1 kg Pale Ale Malt 36 2 73.9%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 14.3%
150 g Finland - Chocolate Malt150 g Chocolate Malt 31 338 3.6%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1.2%
296 g Finland - Roasted Barley296 g Finland - Roasted Barley 29 500 7.1%
4,196 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 90 min 30.28 50%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.4 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 90 min
Temperature -- 75 °C 10 min
13 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coat of Arms" Dry Stout beer recipe by huuhto. All Grain, ABV 5.4%, IBU 41.68, SRM 36.98, Fermentables: (Pale Ale Malt, Flaked Barley, Chocolate Malt, Black Patent, Finland - Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 22:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top