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Imperial stout con cafe

293.44 calories 30.08 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Romero
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday July 20th 2019
1.088
1.022
8.63%
0
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 6-Row8 kg Pale 6-Row 35 1.8 100%
8 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aaron Romero, Method: All Grain, Style: Russian Imperial Stout, ABV 8.63%, IBU 0, SRM 5.1, Fermentables: (Pale 6-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 00:19 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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