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Imperial stout con cafe
Russian Imperial Stout
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American - Pale 6-Row
8 kg Pale 6-Row
Level: 1.65 Volumes
Target Water Profile: Balanced Profile
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Author: Aaron Romero, Method: All Grain, Style: Russian Imperial Stout, ABV 8.63%, IBU 0, SRM 5.1, Fermentables: (Pale 6-Row)
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View Count: 18
Brew Count: 0
Last Updated: 2019-07-20 00:19 UTC
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HOME BREW RECIPE: Title: Imperial stout con cafe Author: Aaron Romero Brew Method: All Grain Style Name: Russian Imperial Stout Boil Time: 60 min Batch Size: 20 liters (fermentor volume) Boil Size: 25 liters Boil Gravity: 1.070 Efficiency: 75% (brew house) STATS: Original Gravity: 1.088 Final Gravity: 1.022 ABV (standard): 8.63% IBU (tinseth): 0 SRM (morey): 5.1 Mash pH: 0 FERMENTABLES: 8 kg - Pale 6-Row (100%) PRIMING: CO2 Level: 1.65 Volumes TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/857201/imperial-stout-con-cafe Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2019-08-22 07:23 UTC Recipe Last Updated: 2019-07-20 00:19 UTC
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