Imperial stout con cafe - Beer Recipe - Brewer's Friend

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Imperial stout con cafe

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Romero
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday July 20th 2019
1.088
1.022
8.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 6-Row8 kg Pale 6-Row 35 1.8 100%
8 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 5.4 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Imperial stout con cafe" Russian Imperial Stout beer recipe by Aaron Romero. All Grain, ABV 8.63%, IBU 0, SRM 5.1, Fermentables: (Pale 6-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 00:19 UTC