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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday January 9th 2022

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

42.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	83.6%
16 oz	Great Western - White Wheat16 oz White Wheat	37	3.5	5.6%
16.50 oz	Briess - Caramel Munich 60L16.5 oz Caramel Munich 60L	35.4	60	5.7%
14.50 oz	Briess - Carapils Malt14.5 oz Carapils Malt	34.5	1.5	5.1%
287 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	13.4	First Wort	0 min	17.59	6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		9.8%
42 g	Columbus42 g Columbus Hops	Pellet	13.4	Dry Hop (High Krausen)	3 days		14.7%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		14.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		19.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	10 min	6.29	5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	7.37	5%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Hop Stand	10 min	7.35	7.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Hop Stand	10 min	4.03	7.5%
10.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.58 g	Columbus (Pellet)	23.88	25.7%
1.74 g	Amarillo (Pellet)	4.03	17.3%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops		14.7%
3.25 oz	El Dorado (Pellet)	14.72	32.4%
1 oz	Simcoe (Pellet)		9.9%
10.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.61 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2022-01-09 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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