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Influence of HOP

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.83 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday July 3rd 2024

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

18.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Great Western - Premium 2-Row50 kg Premium 2-Row	37	2	58.1%
12.50 kg	Weyermann - Carapils12.5 kg Carapils	34.5	2.1	14.5%
12.50 kg	Crisp Malting - Wheat Malt12.5 kg Wheat Malt	37.26	2	14.5%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	5.8%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	5.8%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	1.2%
86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
415 g	Galaxy415 g Galaxy Hops	Pellet	14.25	Whirlpool	10 min	9.86	18.2%
415 g	Mosaic415 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	8.65	18.2%
830 g	Galaxy830 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	10 days		36.5%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 21 °C	10 days		8.8%
415 g	Nelson Sauvin415 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 21 °C	10 days		18.2%
2,275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,245 g	Galaxy (Pellet) 1245 g Galaxy (Pellet) Hops	9.86	54.7%
415 g	Mosaic (Pellet) 415 g Mosaic (Pellet) Hops	8.65	18.2%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		8.8%
415 g	Nelson Sauvin (Pellet) 415 g Nelson Sauvin (Pellet) Hops		18.2%
2,275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
310.25 L	Strike	70 °C	65 °C	60 min
87.61 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	150 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2025-03-10 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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