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Influence of HOP

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.83 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday July 3rd 2024
1.061
1.013
6.4%
18.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 58.1%
12.50 kg Weyermann - Carapils12.5 kg Carapils 34.5 2.1 14.5%
12.50 kg Crisp Malting - Wheat Malt12.5 kg Wheat Malt 37.26 2 14.5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 5.8%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 5.8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 1.2%
86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
415 g Galaxy415 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 9.86 18.2%
415 g Mosaic415 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.65 18.2%
830 g Galaxy830 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 10 days 36.5%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 21 °C 10 days 8.8%
415 g Nelson Sauvin415 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 21 °C 10 days 18.2%
2,275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
150 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310.25 L Strike 70 °C 65 °C 60 min
87.61 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.85 L. Suggest reducing initial water volume to 45.4 L and adding 264.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366.35 L 310.3
Strike water volume at mash thickness of 3.7 L/kg 310.3
Mash volume with grains 366.4
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 84.8 L) 84.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 309.9 L) 309.8
Boil off losses -5.7
Post boil Volume 304.2
Hops absorption losses (whirlpool, hop stand) -4.2
Going into fermentor 300
Total: 395.1  
Equipment Profile Used: System Default
"Influence of HOP" Specialty IPA: New England IPA beer recipe by saku0124. All Grain, ABV 6.37%, IBU 18.5, SRM 4.39, Fermentables: (Premium 2-Row, Carapils, Wheat Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic, Mosaic LupuLN2 (Cryo), Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2025-05-06 02:48 UTC