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Thiolized Juicy creamsicle IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: m3lted
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday October 9th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

61.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	40%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	13.3%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	40%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I		34	39	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool	5 min	19.62	16.6%
8 oz	Cascade8 oz Cascade Hops	Leaf/Whole	7	Whirlpool	5 min	41.94	66.5%
1 g	Citra1 g Citra Hops	Extract	11	Dry Hop (High Krausen)	3 days		0.3%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	10	Dry Hop (High Krausen)	3 days		16.6%
12.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.62	16.6%
8 oz	Cascade (Leaf/Whole)	41.94	66.5%
1 g	Citra (Extract) 1 g Citra (Extract) Hops		0.3%
2 oz	Yakima Chief Hops - Amarillo (Pellet)		16.6%
12.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	212 °F	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	laffazyme	Other	Primary	0 min.
0.25 tsp	Ascorbic Acid	Water Agt	Mash	0 min.
5 g	phantasm powder	Other	Primary	3 days
2 oz	vanilla	Flavor	Kegging	0 min.
5 g	Orange Zest	Spice	Primary	1 days

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	50	50	150	100

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-09 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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waves • 03/19/2023 at 07:27pm
How'd it come out?

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