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Blairhaus Quarantine IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Based on AHA Quaratine American IPA
Hop Utilization: 96%
Calories: 206 calories (Per 16.9oz)
Carbs: 17.2 g (Per 16.9oz)

Created: Saturday April 25th 2020

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

69.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	65.3%
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	16.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.1%
1 lb	Munich Dark 20L1 lb Munich Dark 20L - (late boil kettle addition)	34	20	8.2%
12 oz	Honey12 oz Honey	35	2	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	11.2	Boil	60 min	35.93	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Aroma	20 min	17.29	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Aroma	10 min	0.52	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	8	Aroma	10 min	9.31	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Whirlpool	0 min	6.06	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	11.2	Dry Hop	5 days		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	35.93	25%
3 oz	Centennial (Pellet)	23.87	37.5%
1 oz	Cascade (Pellet)	9.31	12.5%
2 oz	Centennial (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.38 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 5/30/2020

Sg = 1063

Dry hopped on 6/4/20
Racked on 6/11/20, Rg = 1012
Kegged on 6/21/20
Fg = 1010

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blairhaus Quarantine IPA

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