Blairhaus Quarantine IPA - Beer Recipe - Brewer's Friend

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Blairhaus Quarantine IPA

206 calories 17.2 g 16.9 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Based on AHA Quaratine American IPA
Hop Utilization: 96%
Calories: 206 calories (Per 16.9oz)
Carbs: 17.2 g (Per 16.9oz)
Created: Saturday April 25th 2020
1.063
1.010
6.9%
69.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 65.3%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 16.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.1%
1 lb Munich Dark 20L1 lb Munich Dark 20L - (late boil kettle addition) 34 20 8.2%
12 oz Honey12 oz Honey 35 2 6.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 11.2 Boil 60 min 35.93 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Aroma 20 min 17.29 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Aroma 10 min 0.52 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 8 Aroma 10 min 9.31 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Whirlpool 0 min 6.06 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 11.2 Dry Hop 5 days 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 5 days 25%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.97 15.9  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

Brewed on 5/30/2020

Sg = 1063

Dry hopped on 6/4/20
Racked on 6/11/20, Rg = 1012
Kegged on 6/21/20
Fg = 1010

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  • Last Updated: 2021-02-28 04:39 UTC