View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Guldkrokens Ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday February 9th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

37.6

SRM (morey):

7.2

Mash pH

5.2

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Finland - Pilsner Malt15 kg Pilsner Malt	37	2	87.2%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	5.8%
1.20 kg	Finland - Crystal Malt 1501.2 kg Crystal Malt 150	35	57	7%
17.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Centennial30 g Centennial Hops	Pellet	10.5	Boil	60 min	9.68	3.4%
50 g	Barth-Haas - Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	23.05	5.7%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Whirlpool at 90 °C	30 min		11.4%
100 g	Barth-Haas - Centennial100 g Centennial Hops	Pellet	10.5	Whirlpool at 90 °C	30 min	4.82	11.4%
200 g	Barth-Haas - Centennial200 g Centennial Hops	Pellet	10.5	Dry Hop	5 days		22.7%
200 g	Yakima Chief Hops - Simcoe200 g Simcoe Hops	Pellet	13.6	Dry Hop	5 days		22.7%
200 g	Yakima Chief Hops - Cascade200 g Cascade Hops	Pellet	6.3	Dry Hop	5 days		22.7%
880 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
330 g	Barth-Haas - Centennial (Pellet) 330 g Centennial (Pellet) Hops	14.5	37.5%
50 g	Barth-Haas - Columbus (Pellet) 50 g Columbus (Pellet) Hops	23.05	5.7%
300 g	Yakima Chief Hops - Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	0	34.1%
200 g	Yakima Chief Hops - Cascade (Pellet) 200 g Cascade (Pellet) Hops		22.7%
880 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	76 °C	68 °C	60 min
77 L	Sparge	66 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
17.57 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	90 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!