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Hoppy Farmhouse (30L)

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

84.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	85.7%
1 kg	Briess - Rye Malt1 kg Rye Malt	36.8	3.7	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	60 min	18.79	10%
0.33 oz	Galaxy (14.25 AA)0.33 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	22 min	6.69	3.3%
0.33 oz	Mandarina Bavaria (8.5 AA)0.33 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	22 min	3.99	3.3%
0.33 oz	Southern Star0.33 oz Southern Star Hops	Pellet	18.7	Boil	22 min	8.78	3.3%
0.33 oz	Galaxy (14.25 AA)0.33 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	7 min	2.79	3.3%
0.33 oz	Mandarina Bavaria (8.5 AA)0.33 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	7 min	1.67	3.3%
0.33 oz	Southern Star0.33 oz Southern Star Hops	Pellet	18.6	Boil	7 min	3.64	3.3%
2.33 oz	Galaxy (14.25 AA)2.33 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool	20 min	13.07	23.4%
2.33 oz	Mandarina Bavaria (8.5 AA)2.33 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Whirlpool	20 min	7.8	23.4%
2.33 oz	Southern Star2.33 oz Southern Star Hops	Pellet	18.6	Whirlpool	20 min	17.07	23.4%
9.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.99 oz	Mandarina Bavaria (8.5 AA) (Pellet)	32.25	40%
2.99 oz	Galaxy (14.25 AA) (Pellet)	22.55	30%
0.33 oz	Southern Star (Pellet)	8.78	3.3%
2.66 oz	Southern Star (Pellet)	20.71	26.7%
9.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	21 °C	74 °C	60 min
33 L		Sparge	67 °C	79 °C	5 min

Yeast

Escarpment Labs - Escarpment

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Beauport

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-06-15 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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