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Scottish Heavy

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lee Daniels
Hop Utilization: 75%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Sunday August 18th 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (rager):

20.8

SRM (morey):

17.1

Mash pH

5.4

Cost $

2.23

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	United Kingdom - Maris Otter3.25 lb United Kingdom - Maris Otter		37.5	3.6	72.2%
0.50 lb	Bairds - Crystal 600.5 lb Crystal 60	$ 1.64 / lb $ 0.82	35.4	55	11.1%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	$ 2.29 / lb $ 0.57	37	25	5.6%
0.25 lb	Weyermann - Munich Type I0.25 lb Munich Type I	$ 1.62 / lb $ 0.41	38	6	5.6%
0.15 lb	Briess - Caramel Malt - 120L0.15 lb Caramel Malt - 120L	$ 1.50 / lb $ 0.23	34.5	120	3.3%
0.10 lb	Crisp Malting - United Kingdom - Pale Chocolate0.1 lb United Kingdom - Pale Chocolate	$ 2.09 / lb $ 0.21	35.4	225	2.2%
4.50 lbs / $ 2.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops		Pellet	6	Boil	60 min	20.78	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)		20.78	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	158 °F	90 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

BW Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	65	55	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scottish Heavy

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