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Scottish Heavy

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lee Daniels
Hop Utilization: 75%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday August 18th 2019
1.040
1.010
4.0%
20.8
17.1
5.4
2.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter3.25 lb United Kingdom - Maris Otter 37.5 3.6 72.2%
0.50 lb Bairds - Crystal 600.5 lb Crystal 60 $ 1.64 / lb
$ 0.82 		35.4 55 11.1%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt $ 2.29 / lb
$ 0.57 		37 25 5.6%
0.25 lb Weyermann - Munich Type I0.25 lb Munich Type I $ 1.62 / lb
$ 0.41 		38 6 5.6%
0.15 lb Briess - Caramel Malt - 120L0.15 lb Caramel Malt - 120L $ 1.50 / lb
$ 0.23 		34.5 120 3.3%
0.10 lb Crisp Malting - United Kingdom - Pale Chocolate0.1 lb United Kingdom - Pale Chocolate $ 2.09 / lb
$ 0.21 		35.4 225 2.2%
4.50 lbs / $ 2.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 60 min 20.78 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
BW Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 158 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.13 4.5  
Mash volume with grains 1.49 5.9  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Scottish Heavy" Scottish Heavy beer recipe by Lee Daniels. All Grain, ABV 3.96%, IBU 20.78, SRM 17.09, Fermentables: (United Kingdom - Maris Otter, Crystal 60, Honey Malt, Munich Type I, Caramel Malt - 120L, United Kingdom - Pale Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-09-09 14:55 UTC