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#1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Thursday May 14th 2020

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

46.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	75.6%
660 g	American - Carapils (Dextrine Malt)660 g Carapils (Dextrine Malt)	33	1.8	10%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	6.1%
300 g	United Kingdom - Wheat300 g Wheat	37	2	4.5%
250 g	United Kingdom - Munich250 g Munich	37	6	3.8%
6,610 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	7.36	1.9%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	30 min	11.94	4.5%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	30 min	13.79	4.5%
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	8.23	3%
33 g	Citra33 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	4.89	12.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min		11.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min		10.4%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 20 °C	7 days		22.4%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	7 days		14.9%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	7 days		14.9%
268 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	7.36	13.1%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	16.83	16.8%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	13.79	14.9%
48 g	Mosaic (Leaf/Whole) 48 g Mosaic (Leaf/Whole) Hops	8.23	17.9%
60 g	Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops		22.4%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		14.9%
268 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	74 °C	67 °C	60 min
12.4 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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