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Unendlicher Dunst

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday January 30th 2024

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

8.9

EBC (ebcmorey):

12.3

Mash pH

5.8

Cost $

n/a

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Fermenting Now

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
500 g	Flaked Oats500 g Flaked Oats	33	4.37	8.2%
500 g	Belgian - Wheat500 g Wheat	38	3.31	8.2%
4,500 g	BE - Pale Ale4500 g Pale Ale	38	7.58	73.8%
600 g	Belgian - Caramel Pils600 g Caramel Pils	34	19.85	9.8%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Leaf/Whole	14.4	Boil at 100 °C	1 min	0.61	5.7%
25 g	Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops	Leaf/Whole	23	Whirlpool at 80 °C	30 min	8.25	14.3%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Leaf/Whole	15.1	Whirlpool at 80 °C	30 min		14.3%
45 g	Yakima Valley Hops - BRU-145 g BRU-1 Hops	Leaf/Whole	14.4	Dry Hop at 20 °C	3 days		25.7%
45 g	Yakima Valley Hops - BRU-145 g BRU-1 Hops	Leaf/Whole	14.4	Dry Hop at 20 °C	3 days		25.7%
25 g	Yakima Valley Hops - Simcoe25 g Simcoe Hops	Leaf/Whole	12.9	Dry Hop	3 days		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - BRU-1 (Leaf/Whole) 100 g BRU-1 (Leaf/Whole) Hops	0.61	57.1%
25 g	Yakima Chief Hops - Idaho 7 Cryo (Leaf/Whole) 25 g Idaho 7 Cryo (Leaf/Whole) Hops	8.25	14.3%
25 g	Yakima Valley Hops - Sabro (Leaf/Whole) 25 g Sabro (Leaf/Whole) Hops		14.3%
25 g	Yakima Valley Hops - Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops		14.3%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.42 L	Strike	69 °C	68 °C	60 min
19.63 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Aarhus, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-13 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Unendlicher Dunst

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