American Brown Ale Beer Recipe | All Grain American Brown Ale by Brewer #119019 | Brewer's Friend
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American Brown Ale

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 19th 2018
1.056
1.010
6.0%
33.5
28.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 75.9%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 8.9%
0.80 kg United Kingdom - Crystal 140L0.8 kg Crystal 140L 33 140 7.1%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 5.4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate - (late boil kettle addition) 34 425 2.7%
11.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 10.59 9.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 6.43 15.2%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 10 min 4.77 12.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7.81 15.2%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 5 min 3.88 12.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 18.2%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 18.2%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 61 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"American Brown Ale" American Brown Ale beer recipe by Brewer #119019. All Grain, ABV 6.02%, IBU 33.48, SRM 28.38, Fermentables: (Maris Otter Pale, Dextrine Malt, Crystal 140L, CaraAroma, Chocolate) Hops: (Columbus, Mosaic, Ekuanot, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 15:18 UTC
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