American Brown Ale
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
10.59 |
9.1% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.43 |
15.2% |
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
4.77 |
12.1% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
7.81 |
15.2% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
3.88 |
12.1% |
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
18.2% |
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
|
18.2% |
165 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
67 °C |
61 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 45.4 L and adding 0.83 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33.6 |
Mash volume with grains
|
41 |
Grain absorption losses
|
-11.2 |
Remaining sparge water volume (equipment estimates 24.7 L)
|
28.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
40 |
Total:
|
62.1
|
Equipment Profile Used: |
System Default |
"American Brown Ale" American Brown Ale beer recipe by Brewer #119019. All Grain, ABV 6.02%, IBU 33.48, SRM 28.38, Fermentables: (Maris Otter Pale, Dextrine Malt, Crystal 140L, CaraAroma, Chocolate) Hops: (Columbus, Mosaic, Ekuanot, Vic Secret)
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- Last Updated: 2018-10-19 15:18 UTC