Base IPA Test Beer Recipe | All Grain English IPA | Brewer's Friend
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Base IPA Test

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 7th 2020
1.053
1.011
5.5%
50.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.46 lb United Kingdom - Pilsen6.46 lb Pilsen 36 1.8 45%
6.46 lb United Kingdom - Pale 2-Row6.46 lb Pale 2-Row 38 2.5 45%
1.44 lb Flaked Oats1.437 lb Flaked Oats 33 2.2 10%
14.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 15.82 4.5%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 30 min 17.02 13.4%
24 g Columbus24 g Columbus Hops Pellet 15 Boil 10 min 17.2 13.4%
24.50 g Amarillo24.5 g Amarillo Hops Pellet 8.6 Boil 0 min 13.6%
24 g Citra24 g Citra Hops Leaf/Whole 11 Boil 0 min 13.4%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 3 days 25.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
179.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Get strike water to 169 to hit 155 when grains are added Strike 169 °F 155 °F 60 min
4.3 gal Sparge with 180 water Fly Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Base IPA Test" English IPA beer recipe by Brewer #300964. All Grain, ABV 5.48%, IBU 50.04, SRM 9.53, Fermentables: (Pilsen, Pale 2-Row, Flaked Oats) Hops: (Columbus, Cascade, Amarillo, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 23:47 UTC
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