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Base IPA Test

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday February 7th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

50.0

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.46 lb	United Kingdom - Pilsen6.46 lb Pilsen	36	1.8	45%
6.46 lb	United Kingdom - Pale 2-Row6.46 lb Pale 2-Row	38	2.5	45%
1.44 lb	Flaked Oats1.437 lb Flaked Oats	33	2.2	10%
14.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	60 min	15.82	4.5%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	30 min	17.02	13.4%
24 g	Columbus24 g Columbus Hops	Pellet	15	Boil	10 min	17.2	13.4%
24.50 g	Amarillo24.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.6%
24 g	Citra24 g Citra Hops	Leaf/Whole	11	Boil	0 min		13.4%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	3 days		25.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.7%
179.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 g	Columbus (Pellet) 32 g Columbus (Pellet) Hops	33.02	17.9%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	17.02	13.4%
24.50 g	Amarillo (Pellet) 24.5 g Amarillo (Pellet) Hops		13.6%
24 g	Citra (Leaf/Whole) 24 g Citra (Leaf/Whole) Hops		13.4%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		25.1%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		16.7%
179.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Get strike water to 169 to hit 155 when grains are added	Strike	169 °F	155 °F	60 min
4.3 gal	Sparge with 180 water	Fly Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-02-08 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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