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AMERICAN BLONDE ALE V

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Post Boil Size: 8.06 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2815 calories (Per 6L)
Carbs: 246.6 g (Per 6L)

Created: Saturday February 15th 2025

Loving Summer Blonde

by RockyMtnGT

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

27.8

SRM (morey):

5.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Castle Malting - Chateau Pilsen Malt800 g Chateau Pilsen Malt	37	2	45.4%
400 g	Castle Malting - Château Pale Ale400 g Château Pale Ale	38	3.4	22.7%
340 g	Castle Malting - Château Cara Blond340 g Château Cara Blond	34	8	19.3%
200 g	Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc	38	1.8	11.4%
21 g	Maltodextrin21 g Maltodextrin	39	0	1.2%
1,761 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Nugget2 g Nugget Hops	Pellet	14	Boil	20 min	6.99	9.1%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	5.98	18.2%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	2.3	18.2%
6 g	Azacca6 g Azacca Hops	Pellet	15	Hop Stand at 80 °C	45 min	6.43	27.3%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Hop Stand at 80 °C	45 min	6.11	27.3%
22 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Nugget (Pellet) 2 g Nugget (Pellet) Hops	6.99	9.1%
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	5.98	18.2%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	2.3	18.2%
6 g	Azacca (Pellet) 6 g Azacca (Pellet) Hops	6.43	27.3%
6 g	Galaxy (Pellet) 6 g Galaxy (Pellet) Hops	6.11	27.3%
22 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.22 L	Strike	69 °C	65 °C	90 min
8.18983 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Chalk	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
2.51 g	Phosphoric acid	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Irish Moss	Fining	Mash	15 min.
0.30 g	Servomyces	Other	Mash	15 min.
2.51 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 66 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 47.2 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2025-06-14 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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