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AMERICAN BLONDE ALE V

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Post Boil Size: 8.06 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 2878 calories (Per 6L)
Carbs: 262.1 g (Per 6L)

Created: Saturday February 15th 2025

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

Loving Summer Blonde

by RockyMtnGT

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

27.0

SRM (morey):

5.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Castle Malting - Château Pale Ale800 g Château Pale Ale	38	3.4	43%
500 g	Castle Malting - Château Vienna500 g Château Vienna	38	2.6	26.9%
240 g	Weyermann - Carapils240 g Carapils	34.5	2.1	12.9%
200 g	Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc	38	1.8	10.7%
100 g	Castle Malting - Château Munich Light100 g Château Munich Light	34	7.6	5.4%
21 g	Maltodextrin21 g Maltodextrin	39	0	1.1%
1,861 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Nugget2 g Nugget Hops	Pellet	14	Boil	45 min	10.51	5.6%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	2.28	11.1%
7 g	Azacca7 g Azacca Hops	Pellet	15	Hop Stand at 80 °C	45 min	7.5	19.4%
6 g	El Dorado6 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	45 min	6.73	16.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 25 °C	4 days		27.8%
7 g	Cascade7 g Cascade Hops	Pellet	7	Dry Hop (High Krausen) at 25 °C	4 days		19.4%
36 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Nugget (Pellet) 2 g Nugget (Pellet) Hops	10.51	5.6%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	2.28	30.5%
17 g	Azacca (Pellet) 17 g Azacca (Pellet) Hops	7.5	47.2%
6 g	El Dorado (Pellet) 6 g El Dorado (Pellet) Hops	6.73	16.7%
36 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.52 L	Strike	69 °C	65 °C	90 min
7.95983 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Chalk	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
2.51 g	Phosphoric acid	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Irish Moss	Fining	Mash	15 min.
0.30 g	Servomyces	Other	Mash	15 min.
2.51 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 68 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 47.2 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2025-09-09 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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