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AMERICAN BLONDE ALE V

2752 calories 231.1 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.43 liters
Post Boil Size: 8.06 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2752 calories (Per 6L)
Carbs: 231.1 g (Per 6L)
Created: Saturday February 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Castle Malting - Château Pale Ale1300 g Château Pale Ale 38 3.4 76.5%
150 g Castle Malting - Château Vienna150 g Château Vienna 38 2.6 8.8%
150 g Castle Malting - Château Wheat Blanc150 g Château Wheat Blanc 38 1.8 8.8%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 5.9%
1,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 11.6 7.7%
6 g Cascade6 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 6.31 23.1%
5 g Centennial5 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 4.13 19.2%
6 g Azacca6 g Azacca Hops Pellet 15 Hop Stand at 80 °C 30 min 3.86 23.1%
7 g Cascade7 g Cascade Hops Pellet 7 Hop Stand at 18 °C 30 min 26.9%
26 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.51 g Phosphoric acid Water Agt Mash 1 hr.
1.50 g Irish Moss Fining Mash 15 min.
0.30 g Servomyces Other Mash 15 min.
2.51 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.6 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Strike 69 °C 65 °C 90 min
8.35 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.3 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.1 L) 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14  
Equipment Profile Used: System Default
"AMERICAN BLONDE ALE V" Blonde Ale beer recipe by manuel rodriguez. All Grain, ABV 5.45%, IBU 25.9, SRM 5.28, Fermentables: (Château Pale Ale, Château Vienna, Château Wheat Blanc, Carapils) Hops: (Nugget, Cascade, Centennial, Azacca) Other: (Phosphoric acid, Irish Moss, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-08 20:23 UTC