Orange Pale Ale Beer Recipe | All Grain American Pale Ale by BomberHarris | Brewer's Friend
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Orange Pale Ale

120 calories 14.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12L)
Carbs: 14.5 g (Per 12L)
Created: Thursday December 31st 2020
1.036
1.012
3.0%
8.8
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 100%
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 100%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.31 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.78 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 70 min 4.45 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 70 min 5.97 16.7%
60 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 75 min
13 L Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Brown Sugar Flavor Boil 0 min.
200 g Brown Sugar Flavor Boil 0 min.
5 g Orange Zest Spice Boil 1 hr.
10 g Orange Zest Spice Boil 1 hr.
 
Yeast
Angel Yeast - WA18 ale yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Angel Yeast - WA18 ale yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Pale Ale" American Pale Ale beer recipe by BomberHarris. All Grain, ABV 3.03%, IBU 8.75, SRM 5.76, Fermentables: (Maris Otter Pale Ale Malt) Hops: (East Kent Goldings) Other: (Brown Sugar, Orange Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-01 14:37 UTC
NEW Water Requirements:
Orange Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Orange Pale Ale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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