|
Hazy VA
|
No Profile Selected |
65 Gallons |
1.058 |
1.01 |
6.22 |
65.58 |
3.91 °L
|
323 |
0 |
|
|
|
| Boil
Size: 70.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 9:47 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.061 |
1.015 |
6.13 |
32.15 |
8.36 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58.6 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/20/2025 7:39 PM |
Notes: Cool wort to 60° before adding yeast.
Fermentation - total 16 days
Ferment at 57° for 13 days.
Raise fermentation temp to 62° for 2 days
Raise fermentation temp to 65° for 1 day
Cold Crash - total 5 days
Drop temp to 58° for 1 day
Drop temp to 52° for 1 day
Drop temp to 46° for 1 day
I use Gelatin as a clarifier once wort temp below 50°
Drop temp to 40° for 1 day
Drop temp to 34° for 1 day
Package the beer - I use 5-gallon kegs & dispense using a homemade keezer |
|
|
Sabro Citra Ipa
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.17 |
84.97 |
4.4 °L
|
323 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 4:00 PM |
| Notes: |
|
|
Fuchspelz 3.0
|
Dunkles Weissbier
|
4.5 Gallons |
1.06 |
1.013 |
6.13 |
7.89 |
17.06 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:30 PM |
| Notes: |
|
|
Sour Crow
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.21 |
1.52 |
4.53 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 4:35 PM |
| Notes: |
|
|
NEIPA På Rester
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.2 |
30.39 |
5.14 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 63.6 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 5:22 PM |
| Notes: |
|
|
Bee Kind Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.007 |
6.12 |
18.14 |
3.62 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 12:26 AM |
| Notes: |
|
|
Basic Extract Wheat September
|
No Profile Selected |
3 Gallons |
1.062 |
1.016 |
6.14 |
0 |
3.69 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 3:05 PM |
| Notes: |
|
|
Roy Farms Harvest Brew
|
American IPA
|
263.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
5.39 °L
|
323 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:44 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
9 Litres |
1.062 |
1.016 |
6.12 |
61.77 |
36.58 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 7:54 AM |
| Notes: |
|
|
IPA 01
|
American IPA
|
3 Gallons |
1.062 |
1.015 |
6.2 |
44.6 |
16.87 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:41 PM |
| Notes: |
|
|
Red Pil
|
Bohemian Pilsener
|
30 Litres |
1.063 |
1.016 |
6.17 |
0 |
18.54 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.13 |
65.11 |
13.74 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 9:38 PM |
| Notes: |
|
|
Centennial West Coast Stout
|
American Stout
|
19 Litres |
1.068 |
1.02 |
6.21 |
51.37 |
42.46 °L
|
323 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 95.1 g |
Creation
Date: 10/30/2020 1:16 PM |
| Notes: |
|
|
How Now Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
0 |
13.81 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:41 AM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.021 |
6.12 |
14.65 |
12.77 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/28/2020 4:14 AM |
| Notes: |
|
|
Halloween Party
|
No Profile Selected |
5.75 Gallons |
1.061 |
1.013 |
6.22 |
31.84 |
36.86 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:23 PM |
| Notes: |
|
|
Batch 14 - Cream IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.16 |
100.48 |
3.58 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:25 PM |
| Notes: |
|
|
Ella SMaSH
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
48.48 |
6.31 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:11 PM |
| Notes: |
|
|
Schwarzlicht (Chinook)
|
American Stout
|
23 Litres |
1.058 |
1.012 |
6.12 |
53.29 |
31.94 °L
|
323 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 79.5 |
Mash Thickness: 4.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 2:15 PM |
| Notes: |
|
|
|
|