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Sabro Citra Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday September 2nd 2024

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Citra IPA

by JoakimF

OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 89

Original Gravity:

1.056

Final Gravity:

1.010

ABV (alternate):

6.2%

IBU (tinseth):

85.0

SRM (morey):

4.4

Mash pH

5.8

Cost $

21.96

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	Canadian - Pale 2-Row5.75 kg Pale 2-Row	36	1.75	94%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	37	1.8	4.9%
0.07 kg	Simpsons - Light Crystal0.07 kg Light Crystal	34	39	1.1%
6.12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Citra40 g Citra Hops	$ 0.09 / g $ 3.60	Pellet	13.1	Boil	60 min	61.24	14.3%
50 g	Sabro50 g Sabro Hops	$ 0.07 / g $ 3.50	Pellet	14	Hop Stand at 85 °C	20 min	10.35	17.9%
40 g	Yakima Valley Hops - Citra40 g Citra Hops	$ 0.09 / g $ 3.60	Pellet	13.1	Hop Stand at 85 °C	20 min	7.75	14.3%
30 g	Hmm30 g Hmm Hops		Pellet	12.7	Hop Stand at 85 °C	20 min	5.63	10.7%
50 g	Sabro50 g Sabro Hops	$ 0.07 / g $ 3.50	Pellet	14	Dry Hop at 85 °C	3 days		17.9%
40 g	Yakima Valley Hops - Citra40 g Citra Hops	$ 0.09 / g $ 3.60	Pellet	13.1	Dry Hop at 85 °C	3 days		14.3%
30 g	Simcoe30 g Simcoe Hops		Pellet	12.7	Dry Hop at 85 °C	3 days		10.7%
280 g / $ 17.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Yakima Valley Hops - Citra (Pellet) 120 g Citra (Pellet) Hops	$ 0.09 / g $ 10.80	68.99	42.9%
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops	$ 0.07 / g $ 7.00	10.35	35.8%
30 g	Hmm (Pellet) 30 g Hmm (Pellet) Hops		5.63	10.7%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops			10.7%
280 g / $ 17.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.14 L	Strike	67 °C	67 °C	60 min
14 L	Sparge	--	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:	$ 0.26 / g $ 4.16
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 4.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	15	2	25	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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