American Pale Ale Beer Recipe | BIAB American Pale Ale by albertpareja33@gmail.com | Brewer's Friend
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American Pale Ale

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 26th 2024
1.048
1.009
5.2%
0.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,390 g Weyermann - Pale Ale1390 g Pale Ale 39 2.3 82.5%
125 g Bestmalz - BEST Biscuit125 g BEST Biscuit 35 20 7.4%
85 g Weyermann - Munich Type I85 g Munich Type I 38 6 5%
85 g Weyermann - Pale Wheat85 g Pale Wheat 36 2 5%
1,685 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by albertpareja33@gmail.com. BIAB, ABV 5.15%, IBU 0, SRM 6.06, Fermentables: (Pale Ale, BEST Biscuit, Munich Type I, Pale Wheat)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-29 18:17 UTC
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