Homebrew Beer Recipes | Page 121 | Browse 315,000+ at Brewer's Friend

Author:

generaltao

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2012 4:40 PM

Notes:

Author:

valtert

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 12:00 PM

Notes:

Author:

Gary C.

Boil Size: 2.5 Gallons

Boil Time: 45

Boil Gravity: 1.122

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 10:53 PM

Notes:

Author:

Reichert

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 1:51 AM

Notes:

Author:

Boil Size: 32.33 Litres

Boil Time: 120

Boil Gravity: 1.048

Efficiency: 50

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 7/24/2023 6:08 AM

Notes:

Author:

Matt Watson

Boil Size: 29.5 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2017 7:19 AM

Notes:

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2016 6:34 AM

Notes:

Author:

THE ONE CERVEJARIA

Boil Size: 48 Litres

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 10:44 PM

Notes: yeast subs.german ale levteck or london ale (jamil)

Author:

APJW

Boil Size: 10 Litres

Boil Time: 50

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: Dextrose

Priming Amount: 8g per litre

Creation Date: 6/20/2013 9:49 PM

Notes: 1. Steep the malt and tea for 30 mins at 60-65 deg C.
2. Add the LME and sugar, top up with hot water and bring to boil, adding hops and tea as instructed.
3. Chill to 22 deg C and pitch yeast.
4. Once fermentation has calmed down, dry hop for 4+ days and add the last addition of tea 48hrs prior to bottling.

The first addition of Earl Grey Tea is during the steep, with the Maris Otter Malt. This equates to three average tea bags.

The second addition of Earl Grey Tea (around 7 tea bags) prior to racking to bottles, for a duration of the last 48 hours.

______
This is an experimental batch, please feel free to comment.

Author:

liquid bread brewery

Boil Size: 5 Gallons

Boil Time: 1

Boil Gravity: N/A

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2012 6:21 PM

Notes: Honey is mostly Tupelo topped off with wildflower. Added w/o boiling. Belgian water profile (medium accentuates malt and hops). All spices/ingredients except fruit added during primary.

Author:

Ruskin Brewery

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 14.6

Efficiency: 80

Mash Thickness: 2.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/16/2018 2:10 AM

Notes: Probably ferment at 19 L or so to get a reasonable OG and dilute down at bottling.

Author:

afblue

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2016 8:26 PM

Notes:

Author:

TenOaksBrewing

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 6/22/2018 2:42 PM

Notes: Maris Otter 7 lb 13.2 oz
Crystal 1 lb 1.5oz
Oats 7.05 oz
Strike water at 175

Add coconut at flame out for 15 mins

Dry Hop and 2nd coconut added after fermentation is complete - add for 5 days

Author:

St. Spurius

Boil Size: 6.56 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 3/19/2021 12:38 AM

Notes:

Author:

gozer

Boil Size: 48 Litres

Boil Time: 30

Boil Gravity: 13.9

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2018 10:19 PM

Notes: - made this last spring (2017) and it was delicious
- keeping munich/vienna at 20% each
- bumped up late hops and switched to saaz from saphir
- going a bit higher ABV at 7% (expected)
- water recommendation is a bit high. ended up with a lot of extra wort last time and lower efficiency. Use about 30-32L next time instead of 34
- dropped Vienna for the 2019 version; not expecting too much of a difference if it's even noticeable at all.
- 2020: changed to 20% Munich II (10°L)
- 2022 version came out more like a Märzen with 27% barke munich. Dialed that back to 13% for next time. Also I've been using Sterling for bittering/FWH addition as it seems to have slightly more assertive bitterness than Magnum.
- 2023: 13% Munich is really nice, actually tastes like a Heller bock. keeping that ratio.
- 2024: 12% barke munich, double batch hit 75% efficiency finishing at 16°P
- 2025: cut out 1kg of pils, added more munich for ~15% since 2024 batch came out too high. shooting for 6.5%
- 2025 batch came out too low! added more malt back, ended up with ~70% efficiency. still shooting for 6.5%

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2015 2:01 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 18.3

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2017 6:21 PM

Notes:

Author:

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: keg

Creation Date: 7/21/2016 2:18 AM

Notes: Won "Best Beer of Show" Robe Home brew festival 2016.
Robe South Australia, small country show.

Author:

Jimbo64

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2012 12:08 AM

Notes:
The biscuit and Honey malts come through well. Interesting pale ale. Had to choose English style to get the style match to turn green? Id call it a straight up pale with an interesting twist.

Cheers, Jim
http://jimsbrews.blogspot.com/

Author:

dorseymw

Boil Size: 4.2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: CO2

Priming Amount: N/A

Creation Date: 10/5/2012 2:59 PM

Notes: This recipe calls for a total of 4.5 lbs of blackberries. Separate and freeze all of them beforehand.

For the primary fermenter, GENTLY boil 1/2 of the blackberries in water, basically making a syrup. Let it cool and then add to the primary before closing and pitching. Make sure to use a blow-off tube, as the fermentation can be extremely vigorous.

For the secondary fermenter, add the other 1/2 of the blackberries directly when transferring.

The final result is a very smooth, crisp, and light beer. The blackberries provide a strong flavor as an aftertaste, but the beer isn't sweet. It almost tastes like a cider.