Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreamsicle Cream Ale	Cream Ale	6 Gallons	1.062	1.019	5.58	10.56	4.62 °L	4.6K	1
Author: treborpell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 5:05 PM Notes:
Westvleteren 8	Belgian Dubbel	5.5 Gallons	1.072	1.01	8.13	38.41	25.15 °L	4.6K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 3:42 PM Notes: WLP 590
Beer Geek Vanilla Shake	Imperial Stout	19 Litres	25.602	8.505	9.79	95.51	50 °L	4.6K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 6:21 PM Notes:
Pumpkin Porter	Brown Porter	11 Gallons	1.05	1.008	5.51	32.74	19.59 °L	4.6K	1
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 1:15 AM Notes: 150* mash 1 hour Boil: 60 min. 0.75 oz Ginger Root (Boil 12.0 min) 1.50 tsp Cloves, Crushed (Boil 5.0 min) 1.50 tsp Nutmeg (Boil 5.0 min) 3.00 tsp Allspice (Boil 5.0 min) 3.00 tsp Cinnamon (Ground) (Boil 5.0 min) Directions: During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
Easy IPA	American IPA	21 Litres	1.072	1.016	7.39	41.15	8.33 °L	4.6K	2
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 11:22 PM Notes:
Simple Hefeweizen	Weizen/Weissbier	5 Gallons	1.053	1.013	5.2	14.15	4.98 °L	4.6K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 3:16 PM Notes: http://www.homebrewtalk.com/f70/simple-hefeweizen-186432/
Willamette SMaSH IPL	Classic American Pilsner	5 Gallons	1.072	1.02	6.82	28.43	4.3 °L	4.6K	0
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 7:58 PM Notes:
Cinco De Maibock	Helles Bock	44 Litres	15.095	3.145	6.46	35.37	4.96 °L	4.6K	1
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 13.9 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 10:19 PM Notes: - made this last spring (2017) and it was delicious - keeping munich/vienna at 20% each - bumped up late hops and switched to saaz from saphir - going a bit higher ABV at 7% (expected) - water recommendation is a bit high. ended up with a lot of extra wort last time and lower efficiency. Use about 30-32L next time instead of 34 - dropped Vienna for the 2019 version; not expecting too much of a difference if it's even noticeable at all. - 2020: changed to 20% Munich II (10°L) - 2022 version came out more like a Märzen with 27% barke munich. Dialed that back to 13% for next time. Also I've been using Sterling for bittering/FWH addition as it seems to have slightly more assertive bitterness than Magnum. - 2023: 13% Munich is really nice, actually tastes like a Heller bock. keeping that ratio. - 2024: 12% barke munich, double batch hit 75% efficiency finishing at 16°P - 2025: cut out 1kg of pils, added more munich for ~15% since 2024 batch came out too high. shooting for 6.5% - 2025 batch came out too low! added more malt back, ended up with ~70% efficiency. still shooting for 6.5%
Czech Pilsner	German Pilsner (Pils)	3 Gallons	1.052	1.015	4.96	50.91	3.26 °L	4.6K	5
Author: jretornaz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 1:00 AM Notes:
Solsvik Weissbier	Weissbier	50 Litres	1.04	1.005	4.68	17.72	4.25 °L	4.6K	2
Author: Osken Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:35 PM Notes:
Prickly Pear Braggot	Braggot	11 Gallons	1.112	1.025	11.44	31.48	8.73 °L	4.6K	0
Author: bschaff72 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:51 PM Notes: sparge with 7 gallons. collect 12 gallons. bring to boil, add hop addition, then add 10 lbs prickly pears to kettle using stainless hop spider. Boil 90 minutes, add 15 lbs clover honey @ flame out.
Wee Heavy	Wee Heavy	20 Litres	1.106	1.018	11.53	37.12	33.69 °L	4.6K	3
Author: livo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:54 AM Notes:
Siren's Song Jalapeno Cream Ale	No Profile Selected	5.5 Gallons	1.052	1.014	5.02	34.66	3.42 °L	4.6K	4
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 8:47 PM Notes: Primary Ferm: 14D Secondary: 10D Soak boil peppers in campden/vodka 24h prior.
Raspberry Chocolate Milk Stout	Sweet Stout	20 Litres	1.076	1.031	5.95	35.36	50 °L	4.6K	0
Author: Monster Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 8:49 AM Notes: After primary fermentation add 100gr defrosted raspberries per liter for a secondary fermentation. After secondary fermentation cold crash to let the fruit drop. Bottling options (individual bottles): - bottle with cold brew coffee (guideline: 3% of volume) - bottle with vodka based chili tincture (depends on tincture strength) Cold brew coffee: - use 500gr coarse milled beans with 2ltr water (1:4). - Mix, steep for 24-48 hrs in fridge, strain, store refrigerated upto 2-4 weeks.
U7 : Duvel Clone	Belgian Golden Strong Ale	22 Litres	1.078	1.009	8.95	26.32	3.71 °L	4.6K	1
Author: Union Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:15 PM Notes:
Marble Red Ale AG	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.016	6.3	64	18.32 °L	4.6K	1
Author: phillipsrx@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 9:08 PM Notes: India red ale
Green Tea IPA	American IPA	10 Gallons	1.076	1.019	7.5	54.56	6.93 °L	4.6K	0
Author: mike0481 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 7:08 PM Notes: Add 4.8 Oz of Green Tea to secondary for 2 days. ( 1lbs: 33 Gal) Dry hop: Falconer's Flight 7C's for 2 days.
Genus Baltic Porter	Baltic Porter	5.3 Gallons	1.082	1.019	8.37	22.97	31.37 °L	4.6K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:18 AM Notes:
HBC 342 IPA	Imperial IPA	5.75 Gallons	1.078	1.016	8.21	90.98	8.43 °L	4.6K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2012 7:44 PM Notes: Ended up at about 152F for the mash which was slightly higher than desired but oh well. I had to top off the mash with 1.5q of boiling water to bring it up. The hops were very pungent and had a slight spicy smell. I got really insane attenuation with the yeast.
Oatmeal Cookie Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.014	4.74	27.88	33.47 °L	4.6K	1
Author: Arbe0 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2015 9:00 PM Notes: Added one large package of organic oatmeal raisin cookies to the boil.
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