Homebrew Beer Recipes | Page 125 | Browse 320,000+ at Brewer's Friend

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 12/3/2013 7:36 PM

Notes: Ferment primary 14 days.
Rack to secondary onto hops and nectar.
14 days secondary, or until fermentation stops. Add Gelatin 3 days before bottling to clarify.
Bottle and condition 21 days, refrigerate, and enjoy.
Hint: You will need your primary fermentation vessel for secondary since you are adding 1 Gallon of fruit nectar. The nectar adds more fermentable sugars and will boost your ABV up to 7% +-.

This brew has an excellent Mango nose and subtle peach flavor with a nice, citrus-y tang to it. Great summer beer.

Author:

dazzla

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2015 7:15 AM

Notes: Won october 2015 homebrew competition at Sadlers ales.

Brewed and sold commercially January-march 2016

Author:

gozer

Boil Size: 46 Litres

Boil Time: 30

Boil Gravity: 9.9

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2017 5:57 PM

Notes: - Hoppy AF session beer. Uses the same amount of dry hops as the IPA, but minimal bittering hops.
- There is no "Session IPA" in the BJCP so I'm using a Best Bitter profile with lots of dry hops.
- Obviously not to style for a Best Bitter, I just used that profile as a template.
- First brew was a double batch with Loral in the late boil
- one keg was dry-hopped with Loral and Motueka and the other got 100% Citra.
- IBU estimate should be around 38
- dry hop with 5g/l of whatever

- 2020-5-5: everything has been coming out too bitter so I'm backing off the FWH on this a bit

Author:

Kruk Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2014 3:16 PM

Notes: http://www.homebrewtalk.com/f70/simple-hefeweizen-186432/

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: Cointreau

Priming Amount: 500ml (4.4 oz of Sugar

Creation Date: 3/23/2018 7:25 PM

Notes: ABV is higher due to Cointreau and Tequila (no complaints). Turned out really well! I was cautious with the spice so I added the two chopped Habaneros (which sat in wood aged tequila with pineapple) to the 2.5 gallons. It turned out spicy but really nice especially cold. Id say for my next batch I'll probably do 3 Habaneros for the whole 5 gallons to leave a little more room for the lime, salt, pineapple, etc to shine but a really awesome and unique summer beer! Hope you enjoy!

Author:

British Ale Dude

Boil Size: 7.04 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 3.12 psi

Creation Date: 9/12/2020 1:33 PM

Notes: Shooting for 4.1% ABV (cask and keg)
max 4.7% ABV (bottle)

Author:

Maltose Falcons

Boil Size: 23.34 Gallons

Boil Time: 120

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 1:41 AM

Notes: Mashing Instructions:
Dough malt into 120 degree water. Pull 35% of grist and decoct. Decoction should rest 15 minutes at 147 degrees and boil for 20 minutes. Add decoct to main mash and let rest for 1 hour at 150 degrees. Raise temperature to 160 and mash out.

Extra Ingredients:
Invert and concentrate sugar the week before. Stir constantly and lower heat. Sugar will become thin caramel.

Water should be very hard; similar to Dortmund or Burton-on-trent. High level of Sulfates, Carbonates, and Salts

Yeast:
Wyeast 3787 and White Labs WLP 530 (both Westmalle Strains) should be added right away

Wyeast 1388 (Duvel) and White Labs 550 (Le Chouffe) should be added on day 3

Slurry from bottle of Westvleteren 8 added three weeks into fermentation when gravity falls below 1.025.

Fermentation started at 65 degrees. Temperature raised 2 degrees a day until it reached 85 degrees. Massive starters or starter beers used in all cases.

Author:

grunner

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 1:44 AM

Notes:

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2015 8:28 PM

Notes: boulevard the calling clone
recipe is straight from boulevard

has won several times...enter fresh!!!

Author:

Zerosopp

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2018 1:52 PM

Notes:

Author:

Amateur Zymology

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Table Sugar

Priming Amount: 220 g

Creation Date: 3/24/2014 6:10 PM

Notes: WLP351 Bavarian Weizen Yeast - Produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves. Possible Source: Weihenstephan 175
Attenuation: 73-77%
Flocculation: Low
Optimum Fermentation Temperature: 66-70°F
Alcohol Tolerance: Medium

Alpha 4.4%. Tettnang is a true noble aroma variety with slightly spicy characteristics.

Alpha 7%. Hallertau is an aroma hop with a mild, pleasantly spicy aroma and flavor described simply as "noble" and characteristic of the great German lagers.

Author:

BrewHop

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2012 7:44 PM

Notes: Ended up at about 152F for the mash which was slightly higher than desired but oh well. I had to top off the mash with 1.5q of boiling water to bring it up. The hops were very pungent and had a slight spicy smell. I got really insane attenuation with the yeast.

Author:

imALLin

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2014 8:25 PM

Notes:

Author:

NukeMan06.jc

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 7:31 PM

Notes: Primary for 12 days at 66F
Secondary for 5 days with 12oz of blueberries

Author:

treborpell

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2016 5:05 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2013 7:37 PM

Notes: medium body, carbonated this very high since its a thicker mouth beer, the aim was to have just a very slight hop flavor and more of a roasted smoky slightly sweet finish, great for anyone on a cold night

Author:

Balls_Deep002

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2018 6:56 PM

Notes: Or WLP007 Dry English Ale yeast

Author:

hines57

Boil Size: 12 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.36

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 5:47 PM

Notes: Cereal Mash: Bring 1/2 of mash water to boil. Add All crushed Wheat (note the American Wheat is Raw Red Hard Wheat) and Oats to gelatinize for 15 to 30 min. Then add gelatinized wheat and oats to main Mash, target = 154F for 45 min.
Main Mash: Using 1/2 mash water, Mash crushed barley at 122F until Cereal added then 154 for 45 minutes. Add 1 lb Rice Hulls (Critical with Cereal Mash) and stir and place into Lauter Tun. Sparge and collect 12 to 12.5 Gallons. Boil til 10.5 Gallons. Add no finings. Note Add 13oz Marmalade at 5 min and 1.5oz Crushed Coriander at 1 min. In secondary added 2 Orange Zest and 0.5oz Crushed Coriander. This beer is Fantastic. Best Wit I have ever made.

Author:

Steout

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2015 10:03 AM

Notes:

Author:

HG Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.133

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 12/13/2013 4:25 PM

Notes: