Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Gose	Gose	6 Gallons	1.047	1.011	4.78	13.27	5.04 °L	4.9K	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:58 PM Notes: Mash as normal without acidulated malt, then add in and mash additional 30 mins
Pirate Life IPA Clone	American IPA	20 Litres	1.063	1.012	6.8	62.94	8.54 °L	4.9K	6
Author: Nmcard Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:24 AM Notes: Converted the linked recipe to partial mash. Riwaka is PL IPA usually- unsure of AA as it does not show in the list - Saaz or Motueka can be an alternative http://beerlegends.com/riwaka-hops
Hoegaarden	Witbier	20 Litres	1.051	1.014	4.81	17.96	4.08 °L	4.9K	1
Author: FagnerZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:37 PM Notes:
Pils Urquell Clone	Bohemian Pilsener	5.5 Gallons	1.05	1.012	5.07	36.89	3.37 °L	4.9K	1
Author: W1IA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 11:26 PM Notes:
Wild Yak Pacific Clone	No Profile Selected	21 Litres	1.043	1.006	4.75	21.96	3.08 °L	4.9K	2
Author: GeoffH Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 10:31 AM Notes:
3 Monts Biere De Garde	Bière de Garde	5.5 Gallons	1.083	1.018	8.51	14.19	13.47 °L	4.9K	0
Author: bobbrews Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 2:27 PM Notes:
Kjeller 5 Tysk Pilsner 25 L	German Pilsner (Pils)	25 Litres	1.048	1.01	4.97	35.02	3.03 °L	4.9K	1
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:32 AM Notes:
BLACK TEA IPA	American IPA	1 Gallons	1.071	1.016	7.3	313.53	7.19 °L	4.9K	4
Author: EST151 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 0.92 Creation Date: 7/14/2015 3:29 AM Notes:
ROBUST PORTER	Robust Porter	20 Litres	1.055	1.017	4.96	36.73	34.98 °L	4.9K	1
Author: El Día de la Cerveza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:27 PM Notes: Las adiciones de sales se deben realizar a toda el agua que vayamos a emplear, en la receta aparecen solo al Mash, pero son a toda el agua. No se como cambiar esta opción en Brewers Friend. Las adiciones de ácidos son correctas y se realizan tal como figura en la receta. Y esto siempre que utilicemos las maltas exactas descritas en la receta y el Agua de partida Font Agudes. Si no, se deben realizar nuevos cálculos. Aquí tenéis los cálculos realizados en la adecuación del agua. Utilizando como agua base el Agua Font Agudes (se puede comprar en el Mercadona) : https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SYFKHKY Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Ginger Wheat	Old Ale	5.5 Gallons	1.076	1.011	8.63	30.48	24.48 °L	4.9K	0
Author: Tieg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 8:49 PM Notes:
Beet Beer	California Common Beer	5 Gallons	1.056	1.014	5.46	44.74	3.59 °L	4.9K	1
Author: vsbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:17 PM Notes:
Blueberry Porter	Robust Porter	5.5 Gallons	1.065	1.015	6.46	27.74	50 °L	4.9K	4
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:52 PM Notes:
Tad Heavy Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.089	1.026	8.27	33.91	20.47 °L	4.9K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/11/2013 8:57 PM Notes: Ferment for 7 days, transfer to secondary and leave until fermentation stops. Add Gelatin (optional) and cold crash for 3 days prior to bottling. Add priming sugar, bottle, and condition 21 days at 72 degrees. Chill 3 days, open, and love it!!
Red Headed Stranger	Flanders Red Ale	5.5 Gallons	1.07	1.017	6.88	17.59	18.29 °L	4.9K	0
Author: JoeSchmoe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 7:09 PM Notes: Gold medal winner at NHC 2014 (see Zymurgy Sept/Oct 2014 page 70) I entered the fermentables and then back-calculated the efficiency to match the reported OG. Doing this, I arrived at 65% The fermentation schedule goes like this: 1. Primary fermentation with 1056 at 67F for 7 days 2. Transfer to secondary and pitch lambic blend, ferment either 90 days or 1 year (the recipe contradicts itself here) between 62-78F 3. Transfer to tertiary fermentor on top of eight 14.5oz cans of Oregon tart cherries. Age three months until clear (temperature not specified). 4. Pitch champagne yeast to bottle condition (gravity should be about 1.008 at this point)
English Chocolate Porter	English Porter	5.5 Gallons	1.052	1.014	5.04	18.16	25.33 °L	4.9K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:43 AM Notes:
Dropsith's Cherry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.054	1.015	5.08	20.86	4 °L	4.9K	0
Author: Dropsith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 4/10/2013 12:41 AM Notes:
Wheachy Woman (Mango/Peach Wheat)	American Wheat or Rye Beer	5.5 Gallons	1.058	1.014	5.78	16.33	4.2 °L	4.9K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2013 7:36 PM Notes: Ferment primary 14 days. Rack to secondary onto hops and nectar. 14 days secondary, or until fermentation stops. Add Gelatin 3 days before bottling to clarify. Bottle and condition 21 days, refrigerate, and enjoy. Hint: You will need your primary fermentation vessel for secondary since you are adding 1 Gallon of fruit nectar. The nectar adds more fermentable sugars and will boost your ABV up to 7% +-. This brew has an excellent Mango nose and subtle peach flavor with a nice, citrus-y tang to it. Great summer beer.
New World Pils	Classic American Pilsner	90 Litres	1.05	1.009	5.42	30.11	3.02 °L	4.9K	0
Author: Brewing_with_Bruce Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 11:45 AM Notes:
1744 Porter	Baltic Porter	5.5 Gallons	1.076	1.02	7.43	38.66	30 °L	4.9K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/11/2013 7:31 PM Notes: The UK Grains and hops and London water are the key here. This is an authentic historical Porter recipe. Have fun brewing this one!
Guapo Guava IPA	American IPA	5.5 Gallons	1.061	1.015	5.93	63.04	6.82 °L	4.9K	1
Author: winniethebrew Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:37 PM Notes:
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