Chimay Doree Clone Beer Recipe | All Grain Trappist Single by Brian Conn | Brewer's Friend
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Chimay Doree Clone

129 calories 10.6 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Candi Syrup / Conn
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday March 3rd 2018
1.040
1.006
4.5%
17.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pale Ale14 lb Pale Ale 38 3.4 85%
1.32 lb Belgian - Caramel Pils1.32 lb Caramel Pils 34 8 8%
0.66 lb Torrified Wheat0.66 lb Torrified Wheat 36 2 4%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3%
16.48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.6 Boil 60 min 13.23 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 2.9 Boil 30 min 4.09 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 g servomyces Water Agt Boil 20 min.
4.40 g wyeast nutrient Water Agt Boil 20 min.
1 each whirlfloc Fining Boil 20 min.
2 oz bitter orange peel Spice Boil 20 min.
0.50 oz corriander seed Herb Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Chimay Doree Clone" Trappist Single beer recipe by Candi Syrup / Conn. All Grain, ABV 4.49%, IBU 17.32, SRM 4.75, Fermentables: (Pale Ale, Caramel Pils, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Domestic Hallertau) Other: (servomyces, wyeast nutrient, whirlfloc, bitter orange peel, corriander seed)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 04:24 UTC
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