Chimay Doree Clone
129 calories
10.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
13.23 |
66.7% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
2.9 |
Boil
|
30 min |
4.09 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.32 g |
servomyces
|
|
Water Agt |
Boil |
20 min. |
|
4.40 g |
wyeast nutrient
|
|
Water Agt |
Boil |
20 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
20 min. |
|
2 oz |
bitter orange peel
|
|
Spice |
Boil |
20 min. |
|
0.50 oz |
corriander seed
|
|
Herb |
Boil |
10 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
4.99 |
20
|
|
Mash volume with grains
|
6.27 |
25.1
|
|
Grain absorption losses
|
-2 |
-8
|
|
Remaining sparge water volume (equipment estimates 10.58 g | 42.3 qt)
|
10.71 |
42.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
|
Pre boil volume (equipment estimates 13.36 g | 53.5 qt)
|
13.5 |
54
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
11 |
44
|
|
Going into fermentor
|
11 |
44
|
|
Total:
|
15.71
|
62.8
|
| Equipment Profile Used: |
System Default |
"Chimay Doree Clone" Trappist Single beer recipe by Candi Syrup / Conn. All Grain, ABV 4.49%, IBU 17.32, SRM 4.75, Fermentables: (Pale Ale, Caramel Pils, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Domestic Hallertau) Other: (servomyces, wyeast nutrient, whirlfloc, bitter orange peel, corriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 04:24 UTC
