Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Or Witout Me	Witbier	21 Litres	1.052	1.012	5.16	10.52	4.05 °L	4.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 11:30 AM Notes:
Brewferm Biere Blanche Tarwebier 1,5 Kg	Weizen/Weissbier	16.5 Litres	1.052	1.015	4.92	0	3.79 °L	4.5K	1
Author: Alesini Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Destrosio Priming Amount: 120g Creation Date: 9/20/2013 9:53 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	3 Gallons	1.099	1.015	11.01	58.34	40 °L	4.5K	1
Author: mheile Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2012 4:42 PM Notes: Ferment in primary for 14 days. Transfer to secondary for 14 days. Bottle and age for a minimum of 5 months.
Strong Belgian Duvel Clone #1	Belgian Golden Strong Ale	5.25 Gallons	1.08	1.018	8.14	30.62	7.38 °L	4.5K	0
Author: SolandDrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 10:57 PM Notes: -2 Packs of Wyeast Belgian Strong Ale 1388
Mosaic/Galaxy New England DIPA	Double IPA	6 Gallons	1.081	1.02	7.96	61.28	6.58 °L	4.5K	2
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:30 PM Notes:
Chimay Doree Clone	Trappist Single	11 Gallons	1.04	1.006	4.49	17.32	4.75 °L	4.5K	2
Author: Brian Conn Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:01 AM Notes:
Not Your Kids Cinnamon Toast Crunch Brown Ale	American Brown Ale	5 Gallons	1.073	1.026	6.21	43.67	24.78 °L	4.5K	5
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:01 PM Notes:
Gingerbread Porter	Baltic Porter	5 Gallons	1.077	1.019	7.68	38.03	30.32 °L	4.5K	0
Author: Brew Cat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 5:00 PM Notes: This is a good winter beer IMO. Drink it in a 10 oz tulip glass. You can tweak the spices to your taste. Next time I may back off the nutmeg and up the Ginger. This ratio was from my wife's gingerbread recipe Of course you could change up the yeast. As with most spiced ales it ages well. I brewed it last year to drink it the following year so bottle conditioning may be appropriate (Edit) the above recipe was edited with regards to the spices the ginger is the same reduce everything else
Trooper ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.15	95.44	11.28 °L	4.5K	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:25 PM Notes:
Russian Imperial Stout - Kate The Great	Russian Imperial Stout	5.5 Gallons	1.107	1.027	10.58	73.13	40 °L	4.5K	3
Author: Twin_Butte Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 1:39 AM Notes: http://www.homebrewtalk.com/f12/official-kate-great-russian-imperial-stout-clone-217674/ Should consider subbing DME or at least be ready to add it preboil.
American Amber Lager	American Amber Ale	5 Gallons	1.053	1.011	5.51	34.42	9.39 °L	4.5K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:13 PM Notes:
Cream Ale - Blueberry	Cream Ale	5.5 Gallons	1.054	1.009	5.93	16.32	4.78 °L	4.5K	2
Author: NukeMan06.jc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 7:31 PM Notes: Primary for 12 days at 66F Secondary for 5 days with 12oz of blueberries
Hoppy Red Ale	American Amber Ale	3.5 Gallons	1.065	1.018	6.13	96	17.69 °L	4.5K	1
Author: Steinb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 5:51 PM Notes:
2025 Belgian Dark Strong Ale	Belgian Dark Strong Ale	19 Litres	1.076	1.016	8.28	20.18	18.75 °L	4.5K	1
Author: iron man brewing Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:45 PM Notes: mash in38 61c 40m 70c 20m 76c 15m begin for at 20c slowly raising temp to 22 by the last third of ferment
Full Moon (Kilt-Lifter Wee Heavy)	Strong Scotch Ale	5.5 Gallons	1.083	1.017	8.67	33.36	15.2 °L	4.5K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 8:35 PM Notes:
Nut Brown Ale	Northern English Brown	5.5 Gallons	1.055	1.013	5.57	25.61	16.71 °L	4.5K	2
Author: geohound Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 11:49 AM Notes: USE BLOW OFF TUBE!
Smash Original	British Golden Ale	5 Gallons	1.042	1.012	3.97	33.69	2.72 °L	4.5K	0
Author: JDW795 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:02 AM Notes:
Lime Cream Ale	Cream Ale	6 Gallons	1.044	1.009	4.58	33.16	3.12 °L	4.5K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:17 PM Notes:
Maharaja Imperial IPA Clone	Imperial IPA	5 Gallons	1.14	1.035	13.74	49.15	24.97 °L	4.5K	2
Author: sbreitenbach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 12:13 AM Notes:
Le BONBON	American Wheat Beer	18 Litres	1.036	1.008	3.7	28.28	3.51 °L	4.5K	0
Author: BREWPaquette Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 268.6 g Creation Date: 3/8/2016 5:43 PM Notes:
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