|
"SMASH" Hallertau Blanc
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
62.42 |
7.77 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 5:46 AM |
| Notes: |
|
|
Ron's Roggenbock
|
Weizenbock
|
7 Gallons |
1.076 |
1.019 |
7.51 |
16.15 |
22.09 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 7:11 PM |
| Notes: |
|
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Jim Darkmagic's Velvet Cape
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Dunkles Weissbier
|
23 Litres |
1.055 |
1.013 |
5.55 |
17.32 |
17.35 °L
|
4.8K |
4 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 11:21 PM |
| Notes: |
|
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Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
35.34 |
41.28 °L
|
4.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 4:12 PM |
| Notes: |
|
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Samuel Smith Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.033 |
1.009 |
3.26 |
35.33 |
26.63 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 9:59 PM |
| Notes: |
|
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Schlenkerla Rauchbier Clone
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Classic Style Smoked Beer
|
5.5 Gallons |
1.056 |
1.009 |
6.2 |
23.26 |
11.78 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:57 PM |
| Notes: |
|
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Tsing Tao Clone
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
18.69 |
3.46 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/5/2015 7:15 PM |
| Notes: |
|
|
Bakke Brygg Dubbel 25 L
|
Belgian Dubbel
|
25 Litres |
1.066 |
1.012 |
7.14 |
19.77 |
17.7 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 8,5 g sukker/L |
Creation
Date: 4/22/2014 1:11 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 65 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kandissirup tilsettes de siste 15 min. kok.
Kjøl ned til 17 grader før pitching av gjær.
Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping. Totalt 14-21 dager gjæring.
Gjæralternativer: WLP500, WLP550, WLP570, Safbrew BE-256
Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering. |
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Oatmeal Stout - BIAB
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Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
36.62 |
28.77 °L
|
4.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 3:20 PM |
| Notes: |
|
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PopsMoon (Blue Moon Clone)
|
Witbier
|
22 Litres |
1.052 |
1.013 |
5.24 |
12.26 |
5.01 °L
|
4.8K |
3 |
|
|
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| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 12/17/2015 9:19 PM |
Notes: Relação BU/GU - 0,3
Adição dos sais e acidos separados para o Mash e o Sparge.
Enzima Ultraflo Max somente na água do Mash.
Perfil da água objetivo para o estilo Witbier:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 0-100 mg/l
Sulfato - 0-50 mg/l
Alcalinidade Total - 0-80 ppm - Esperado 30
Alcalinidade Residual - (-30)-0 ppm - Esperado (-40)
PH 5,40 - Esperado
Relação sulfato/cloreto - 0,6 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
1 pacotes do fermento Mangrove Jacks M-21.
Considerando Pitching Rate de 6 Bilhões de Celulas por grama.
Starter com 1,2L e 120g DME: 0,88M cells / mL / °P
Fermentação:
18°C por 2 dias
19°C por 1 dia
20°C por 1 dia
21°C por 1 dia
22°C por 1 dia
Abaixar 4°C por dia até 0°C e manter por 2 semanas. |
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Gigantic IPA
|
American IPA
|
6 Gallons |
1.069 |
1.012 |
7.45 |
80.64 |
4.93 °L
|
4.8K |
7 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:13 PM |
Notes: Scaled from recipe provided by Gigantic Brewing
http://giganticbrewing.com/beer/gigantic-beer-recipes/
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Imperial Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.07 |
1.017 |
7.06 |
31.24 |
10.41 °L
|
4.8K |
6 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2014 6:10 PM |
| Notes: |
|
|
Summer Daze
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.75 |
17.44 |
4.34 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 |
Creation
Date: 10/5/2015 5:43 PM |
| Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling. |
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Lemon Drop Smash Pa
|
American Pale Ale
|
6 Gallons |
1.056 |
1.014 |
5.51 |
39.52 |
5.99 °L
|
4.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 9:43 PM |
| Notes: |
|
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Troegs Nugget Nectar Clone
|
American Amber Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.49 |
114.77 |
11.8 °L
|
4.8K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:31 AM |
| Notes: |
|
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Lone Star
|
American Light Lager
|
5.25 Gallons |
1.049 |
1.011 |
4.98 |
0 |
3.52 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:41 PM |
| Notes: |
|
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Kolonel Kölsch
|
Kölsch
|
5.25 Gallons |
1.048 |
1.009 |
5.18 |
23.47 |
4.04 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:03 AM |
Notes: Modifications (July 2018):
12 oz. dark wheat replaces 8 oz Crystal 10
K-97 yeast replaces WLP 029
Consider Vienna malt (up to 20%ish of mash); would replace some pilsner, and could replace the wheat.
Consider Vanguard hops. Last addition could be at 5 minutes instead of 1 minute. |
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Chocolate Orange Porter
|
Brown Porter
|
11 Gallons |
1.062 |
1.016 |
6.14 |
26.58 |
30.19 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 8:57 PM |
| Notes: |
|
|
Weihenstephaner Tradition Dunkel
|
Munich Dunkel
|
21 Litres |
1.048 |
1.013 |
4.53 |
19.46 |
24.99 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 11:43 AM |
Notes: Roughly based on http://www.homebrewtalk.com/f70/weihenstephaner-dunkel-clone-42549/
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Bumbleberry Clone
|
Fruit Beer
|
6 Gallons |
1.055 |
1.01 |
5.94 |
13.68 |
4.78 °L
|
4.8K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 5:08 PM |
| Notes: |
|
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|
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