Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen-Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.57	20.98	7.1 °L	4.8K	1
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 6:33 PM Notes: mash volume 3.5 gallons batch sparge volume 4.5 gallons Ferment @ 49 for 2 weeks D.rest @ 65 48 hours Lager @ 35 2-4 months
Cherry Honey Imperial Oatmeal Stout	American Stout	5 Gallons	1.092	1.026	8.67	69.43	40 °L	4.8K	1
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2012 9:55 PM Notes: Time to make another Cherry Stout. This one with a couple pounds of honey to confound the taste buds. Honey and Cherries both from my yard :) A pound of Oatmeal for creaminess.
Oatmeal Cookie Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.014	4.74	27.88	33.47 °L	4.8K	1
Author: Arbe0 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2015 9:00 PM Notes: Added one large package of organic oatmeal raisin cookies to the boil.
Gunner's Step-Daughter	Sweet Stout	3.5 Gallons	1.061	1.023	5.33	28.31	36.99 °L	4.8K	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:28 PM Notes: This is my first desperate attempt to clone Mast Landing Gunner's Daughter. I don't have a blessed clue what makes that beer so good, but I'm starting with a simple milk stout recipe, and adding PB flavor at bottling time. Primary fermentation: 4 weeks at 69° F Bottling: Add PB flavoring in bottling bucket with priming sugar
West Indies Porter	Foreign Extra Stout	15 Litres	1.067	1.02	6.28	34.84	34.59 °L	4.8K	1
Author: ptrain Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:24 AM Notes:
Bavarian Helles	Munich Helles	5.5 Gallons	1.046	1.011	4.51	13.85	2.83 °L	4.8K	2
Author: dong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2012 3:48 AM Notes: Pilsen LME added for final 15 minutes. Original gravity actually 1.041 at 60F. 4/11/12 — Lagered since 3/2 and this one is excellent. Good mouthfeel, malt and hops nicely balanced, color only slightly darker than I had hoped.
BosToberfest	Oktoberfest/Märzen	5 Gallons	1.052	1.013	5.14	28.58	7.7 °L	4.8K	0
Author: eddie_burns Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 7:53 PM Notes:
Saint Louis SMaSH Ale	Cream Ale	5 Gallons	1.066	1.013	7.04	12.82	3.59 °L	4.8K	3
Author: Peter Feger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:43 PM Notes:
Imperial Milk Stout	Russian Imperial Stout	5.5 Gallons	1.12	1.034	12.94	34.13	50 °L	4.8K	2
Author: ezieger Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.165 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:41 PM Notes:
West Coast IPA - Mosaic	American IPA	5 Gallons	1.067	1.014	6.94	94.04	6.86 °L	4.8K	5
Author: Alan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 4:31 PM Notes:
Dogfish Head Indian Brown Ale Clone V2	Old Ale	6 Gallons	1.065	1.019	5.93	23.37	21.42 °L	4.8K	2
Author: Da-Beers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 8:16 PM Notes: *Start Yeast (slap pack) *Grind steeping grains *Bring 1 gal water to 155 F, *Partial mash @ 150 F for 30 min *Sparge grain bag into fermenter with 1 gal 170 F water *Add 1 gal water to wort, bring to boil *Add extract and sugar, bring to boil *Add boiling hops, boil 60 minutes *Add / splash 2 gal cold water into fermenter *Cool wort to 95 F *Add wort to fermenter *Measure OG *Pitch yeast between 65-80 F *Ferment in primary for 1 week *Rack to secondary and ferment for 2 weeks *Measure FG *Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort *Bottle condition 3 weeks
16 Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.055	1.016	5.13	25.2	38.63 °L	4.8K	2
Author: rally25rs Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:21 AM Notes: 60 min mash or 2-row base malt only. Then added specialty grains for additional 20 min. Base malt mash pH target: 5.6
Hoppy Red Ale	American Amber Ale	3.5 Gallons	1.065	1.018	6.13	96	17.69 °L	4.8K	1
Author: Steinb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 5:51 PM Notes:
Blue Ribbon IPA.	American IPA	6 Gallons	1.066	1.014	6.86	68.89	11.19 °L	4.8K	2
Author: jammin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 12:59 AM Notes: This recipe recently scored a 44 at the 2012 Idaho State Fair (BJCP judges). Page 27: http://news.idahofair.com/wp-content/uploads/2012/08/Agriculture.pdf
Fruit Beer - Blueberry/Watermelon Blonde + IPA	Blonde Ale	14 Gallons	1.053	1.012	5.45	19.05	4.94 °L	4.8K	2
Author: mystikhybrid Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 2:15 PM Notes: 3rd Place - Watermelon Blonde - Fruit Beer NJ State Fair 2014 Homebrew Competition
SMASH Session Ale	American Pale Ale	5 Gallons	1.037	1.01	3.52	55.74	3.02 °L	4.8K	8
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 3:59 PM Notes:
Watermelon Kolsch	Fruit Beer	5 Gallons	1.048	1.011	4.8	40.57	3.08 °L	4.8K	0
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: 7 Days @ 12 PSI Creation Date: 10/20/2016 3:36 PM Notes: Finalist for Tapped Into Local
Eld Och Radium 2	American Pale Ale	5 Litres	1.054	1.015	5.33	43.1	9.09 °L	4.8K	1
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2013 1:05 PM Notes:
Pernicious Clone	Imperial IPA	6 Gallons	1.069	1.013	7.36	77.63	5.68 °L	4.8K	4
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:47 PM Notes:
CitraZacca IPA	American IPA	5 Gallons	1.066	1.011	7.27	67.23	10.94 °L	4.8K	1
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:31 AM Notes: Special X for Special B
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