Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
66.7% |
|
2.25 lb |
Frozen blackberries2.25 lb Frozen blackberries - (late boil kettle addition) |
|
40 |
30 |
21.4% |
|
9.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Sterling0.85 oz Sterling Hops |
|
Leaf/Whole |
6.9 |
Boil
|
60 min |
20.88 |
100% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.85 oz |
Sterling (Leaf/Whole) 0.84999999805568 oz Sterling (Leaf/Whole) Hops |
|
20.88 |
100% |
|
0.85 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.25 lb |
Frozen blackberries
|
|
Flavor |
Secondary |
-- |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Notes
This recipe calls for a total of 4.5 lbs of blackberries. Separate and freeze all of them beforehand.
For the primary fermenter, GENTLY boil 1/2 of the blackberries in water, basically making a syrup. Let it cool and then add to the primary before closing and pitching. Make sure to use a blow-off tube, as the fermentation can be extremely vigorous.
For the secondary fermenter, add the other 1/2 of the blackberries directly when transferring.
The final result is a very smooth, crisp, and light beer. The blackberries provide a strong flavor as an aftertaste, but the beer isn't sweet. It almost tastes like a cider.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-18 16:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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