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Southern Tier Unearthly Imperial IPA Clone

373 calories 28 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews by T. and M. Szamatulski
Rating:
51

Calories: 373 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Friday August 28th 2015
1.113
1.015
12.82%
100.23
8.41
n/a
 
Brew Log History

Target 69°F
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Fermentables
Amount Fermentable PPG °L Bill %
18.5 lb United Kingdom - Pale 2-Row18.5 lb Pale 2-Row 38 2.5 90.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.9%
0.5 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.2%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.2%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 84.43 32%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.54 16%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.06 4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.51 4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 1.97 4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.72 16%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 8%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 8%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 8%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Clone Brews by T. and M. Szamatulski, Method: All Grain, Style: Imperial IPA, ABV 12.82%, IBU 100.23, SRM 8.41, Fermentables: (Pale 2-Row, Cane Sugar, Torrified Wheat, Caramel / Crystal 10L, CaraMunich) Hops: (Chinook, Cascade, Centennial, Styrian Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-03 15:34 UTC
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RockHopper 03/03/2016 at 03:34pm
5 of 5




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