Pils Urquell Clone Beer Recipe | All Grain Bohemian Pilsener by W1IA | Brewer's Friend
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Pils Urquell Clone

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: W1IA
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 21st 2013
1.050
1.012
5.1%
36.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3 Boil 60 min 34.13 60%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 2.27 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 1 min 0 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 strike 168 Infusion -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pils Urquell Clone" Bohemian Pilsener beer recipe by W1IA. All Grain, ABV 5.07%, IBU 36.89, SRM 3.37, Fermentables: (Pilsner) Hops: (Saaz) Other: (whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-07-08 19:27 UTC
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