Kjeller 5 Tysk Pilsner 25 l Beer Recipe | All Grain German Pilsner (Pils) by Kjeller 5 | Brewer's Friend
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Kjeller 5 Tysk Pilsner 25 l

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday September 21st 2015
1.048
1.010
5.0%
35.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 kg German - Pilsner5.06 kg Pilsner 38 1.6 97.5%
0.13 kg German - Caramel Pils0.13 kg Caramel Pils 35 2.4 2.5%
5.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 60 min 27.87 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.1 35.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.05 35.7%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.14 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kjeller 5 Tysk Pilsner 25 l" German Pilsner (Pils) beer recipe by Kjeller 5. All Grain, ABV 4.97%, IBU 35.02, SRM 3.03, Fermentables: (Pilsner, Caramel Pils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 15:24 UTC
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