|
NE IPA 6
|
Specialty IPA: New England IPA
|
16 Gallons |
1.06 |
1.015 |
5.88 |
32.18 |
5.36 °L
|
371 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 12:59 AM |
Notes: OG 1.053
FG. 1.010
5.64% |
|
|
PB & C Stout
|
American Stout
|
5.25 Gallons |
1.059 |
1.015 |
5.83 |
33.75 |
30.49 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 10:52 PM |
| Notes: |
|
|
Pixar's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
43.73 |
5.55 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 2:45 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
8 Gallons |
1.059 |
1.015 |
5.83 |
57.43 |
4.66 °L
|
371 |
0 |
|
|
|
| Boil
Size: 10.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.41 psi |
Creation
Date: 3/18/2023 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
11 Litres |
1.056 |
1.011 |
5.84 |
55.73 |
5.71 °L
|
371 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 69.6 g |
Creation
Date: 11/5/2021 11:03 AM |
| Notes: |
|
|
Seems To Be A Bit Of A Tiger
|
Strong Bitter
|
5 Gallons |
1.058 |
1.013 |
5.86 |
48.94 |
9.78 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
19 Litres |
1.055 |
1.01 |
5.89 |
19.31 |
3.29 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:34 AM |
| Notes: |
|
|
Nightmaris Otter IPA - Presidential IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
86.17 |
6.35 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:58 AM |
| Notes: |
|
|
Eldorado Gold
|
Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.011 |
5.89 |
57.78 |
5.81 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:00 PM |
| Notes: |
|
|
Rama_witbier
|
Witbier
|
18.9 Litres |
1.06 |
1.016 |
5.83 |
17.07 |
4.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 6:01 PM |
| Notes: |
|
|
Smoked Porter Gure Garagardoa
|
Robust Porter
|
45 Litres |
1.056 |
1.012 |
5.84 |
27.13 |
28.37 °L
|
371 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:22 PM |
| Notes: |
|
|
British Golden Ale
|
Strong Bitter
|
20 Litres |
1.06 |
1.015 |
5.88 |
46.57 |
4.47 °L
|
371 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:43 PM |
| Notes: |
|
|
Cherry Smoke Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.011 |
5.89 |
11.49 |
10.83 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:08 PM |
| Notes: |
|
|
Dark Imp IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.056 |
1.011 |
5.91 |
105.3 |
33.71 °L
|
371 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 12/10/2019 4:01 AM |
| Notes: Limited by mash tun volume to 15L , wort split between two Williams Warn brewkeg 10L (10.85L) fermenter - 1 US-05 in each. |
|
|
F2H #2 (Cream Ale)
|
International Pale Lager
|
28 Litres |
1.056 |
1.011 |
5.92 |
8.19 |
2.99 °L
|
371 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.1 g |
Creation
Date: 9/5/2019 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
4 Gallons |
1.061 |
1.015 |
5.93 |
51.74 |
6.66 °L
|
371 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
11 Gallons |
1.059 |
1.015 |
5.83 |
0 |
42.44 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/21/2019 6:04 PM |
| Notes: |
|
|
Jaipur IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.83 |
69.85 |
5.3 °L
|
371 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 3:07 PM |
| Notes: Hop stand begins when temp is at 50c then leave for 30 mins before transfer to FV. Ferment at 19c. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
48.71 |
8.97 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:10 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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|
Simple Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.87 |
47.2 |
3.2 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:01 PM |
| Notes: |
|
|
|
|