Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.29	14.95	2.83 °L	333	0
Author: Jasper685 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 1/27/2020 1:06 AM Notes:
Peter Wicked Ale	No Profile Selected	20 Litres	1.059	1.01	6.38	35.72	22.73 °L	333	0
Author: Tal Waisman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 11:52 AM Notes:
Starter	No Profile Selected	3 Gallons	1.082	1.014	8.96	0	6.99 °L	333	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 11:58 PM Notes:
Yebona German Pilsner	German Pilsner (Pils)	34 Litres	1.056	1.011	5.9	29	3.13 °L	333	1
Author: Boil Size: 61.37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 1:39 PM Notes:
Low ABV Thing	No Profile Selected	23 Litres	1.01	1.002	0.95	63.25	8.6 °L	333	0
Author: simonjc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 1:05 AM Notes: expecting hops to make it difficult to
PunaMulta	No Profile Selected	42 Litres	1.065	1.016	6.35	33.32	23.07 °L	333	0
Author: Unssiluka Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 12:16 PM Notes:
Smaller X	No Profile Selected	15.25 Litres	1.053	1.011	5.52	12.67	10.98 °L	333	0
Author: Boil Size: 21.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 3:54 AM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.048	1.012	4.77	0	4.69 °L	333	0
Author: K a M a L Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 4:17 PM Notes:
Mai Bock	Maibock/Helles Bock	22 Litres	1.055	1.014	5.35	28.83	8.53 °L	333	1
Author: bloomonkey_uk Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:37 PM Notes:
High Voltage Porter	Brown Porter	5 Litres	1.049	1.01	5.15	27.56	26.19 °L	333	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6 Creation Date: 8/27/2020 9:19 PM Notes:
Calypso American IPA	American IPA	6 Gallons	1.063	1.01	7.01	64.67	9.33 °L	333	1
Author: MmBeer Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 2/15/2014 6:00 PM Notes:
Orosz Birodalmi Stout	Russian Imperial Stout	25 Litres	1.091	1.023	9	57.67	38.27 °L	333	1
Author: Texastomy Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:47 PM Notes:
Kranz Bros Brewing Porter	Brown Porter	5.5 Gallons	1.061	1.015	6.04	35.5	38.76 °L	333	0
Author: Rudy Kranz Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 6:35 PM Notes:
Vallina Cream Stour	Sweet Stout	2.5 Gallons	1.058	1.015	5.75	39.04	40.69 °L	333	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:00 AM Notes: Ancho Hazelnut Vanilla Clove
Pacific Ale	American Pale Ale	23.5 Litres	1.023	1.004	2.48	22.91	3.61 °L	333	1
Author: krakatinni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 298.8 g Creation Date: 9/15/2019 1:27 AM Notes:
Mental Health Day	Blonde Ale	5.25 Gallons	1.054	1.013	5.41	33.01	6.11 °L	333	1
Author: dangeruss Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:35 PM Notes:
Luck Of The Irish Ale	Irish Red Ale	5.5 Gallons	1.046	1.011	4.54	24.41	12.36 °L	333	1
Author: Hepler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:23 PM Notes:
Leftovers	American Pale Ale	5.5 Gallons	1.041	1.007	4.41	23.77	3.45 °L	333	0
Author: Scotty Gomez Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:13 AM Notes:
Dr Philsner	Bohemian Pilsener	25 Litres	1.054	1.011	5.73	37.11	10.9 °L	333	0
Author: Ricardo1234 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:54 AM Notes:
BLonde Ale #3 Hoppier	Blonde Ale	20 Litres	1.05	1.011	5	23.1	4.85 °L	333	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:52 AM Notes:
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