Summer IPA Beer Recipe | BIAB American IPA by The Stults | Brewer's Friend
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Summer IPA

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.66 gallons
Post Boil Size: 8.65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday March 18th 2023
1.059
1.015
5.8%
56.9
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 18.4%
13 lb Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row 37 1.2 59.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.2%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.2%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 3.4%
21.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.15 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.66 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 12.52 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 10.3 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 6.59 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 17.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 11.64 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 17.4%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 160.9 °F 149 °F 75 min
1 gal Top Off 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz tangerine peel Flavor Secondary 2 days
4 oz vodka Flavor Secondary 2 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.41 psi       Temp: 39 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Berkeley CA USA (Orinda WTP) 2021 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 10 5 9 43
Mash Chemistry and Brewing Water Calculator
"Summer IPA" American IPA beer recipe by The Stults. BIAB, ABV 5.83%, IBU 56.86, SRM 4.66, Fermentables: (Maris Otter Pale, Pilsen Malt 2-Row, Flaked Wheat, Brewers Oat Flakes / Flaked oats, Acidulated) Hops: (Cascade, Citra, Galaxy, Mosaic) Other: (tangerine peel, vodka)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 11:02 UTC
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