Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.67 gallons
Post Boil Size: 8.67 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday March 18th 2023
1.059
1.015
5.8%
54.1
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 18.4%
13 lb Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row 37 1.2 59.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.2%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.2%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 3.4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 11.63 2.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.15 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.66 5.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 12.51 5.3%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 12.36 21.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 1.76 2.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 21.1%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop 7 days 36.8%
19 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.41 psi       Temp: 39 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Berkeley CA USA (Orinda WTP) 2021 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 10 5 9 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 160.9 °F 149 °F 75 min
1 gal Top Off 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.38 gal (61.52 qt). Suggest reducing initial strike volume to 10.26 gal (41.04 qt) and adding 3.38 gal (13.52 qt) sparge/top-off. 13.64 54.6  
Strike water volume (equipment estimates 13.52 g | 54.1 qt) 13.64 54.6  
Mash volume with grains (equipment estimates 15.26 g | 61 qt) 15.38 61.5  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.55 g | 42.2 qt) 10.67 42.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 8.17 g | 32.7 qt) 8.67 34.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 13.64 54.6
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by The Stults. BIAB, ABV 5.83%, IBU 54.06, SRM 4.66, Fermentables: (Maris Otter Pale, Pilsen Malt 2-Row, Flaked Wheat, Brewers Oat Flakes / Flaked oats, Acidulated) Hops: (Mosaic, Cascade, Citra, Galaxy)
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  • Last Updated: 2024-05-03 16:49 UTC