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Dark Imp IPA

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cameron Thomas
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

105.3

SRM (daniels):

27.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark - (late fermenter addition)	35	30	36.2%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late fermenter addition)	35	4	36.2%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	6.4%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	10.6%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	10	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	51.89	15.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	33.05	15.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	20.36	15.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 4		18.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	Day 4		18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	51.89	15.2%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	33.05	33.4%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	20.36	33.4%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		18.2%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 L		Steeping	72 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Limited by mash tun volume to 15L , wort split between two Williams Warn brewkeg 10L (10.85L) fermenter - 1 US-05 in each.

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2020-02-18 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Imp IPA

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