Dark Imp IPA - Beer Recipe - Brewer's Friend

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Dark Imp IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cameron Thomas
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday December 10th 2019
1.056
1.011
5.9%
105.3
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark - (late fermenter addition) 35 30 36.2%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late fermenter addition) 35 4 36.2%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 6.4%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 10.6%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 51.89 15.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 33.05 15.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 20.36 15.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 4 18.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 4 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 18.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 L Steeping 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.4 L) 16.3
Mash volume with grains (equipment estimates 19.4 L) 17.2
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 12
Top off amount 10
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

Limited by mash tun volume to 15L , wort split between two Williams Warn brewkeg 10L (10.85L) fermenter - 1 US-05 in each.

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  • Last Updated: 2020-02-18 08:03 UTC