Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Porker	Foreign Extra Stout	3 Gallons	1.077	1.019	7.56	21.23	38.02 °L	1.4K	1
Author: Al Hayes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 6:05 PM Notes: Toasted the barley for 20 mins to give a cookie flavor. Finishing gravity was at 1.021 after coming back from my Xmas vacation. 2 weeks fermentation in total. Primed 2.7 gallons with 1.6 oz dextrose. Leave for two to three weeks to carbonate. Totally fantastic stout. Better than I could have expected. The cookie flavour runs through the beer and it has a smooth silky texture. It's probably the best beer I've made.
Apollo 8	American IPA	15 Gallons	1.077	1.015	8.11	126.79	7.97 °L	1.4K	0
Author: mg585 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2012 5:05 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.021	8.88	59.97	4.82 °L	1.4K	1
Author: Hoosierpat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:03 PM Notes:
Sunnyside Up- Lemon Witbier	Weissbier	5.5 Gallons	1.067	1.013	7.14	38.26	5.23 °L	1.4K	0
Author: doodleydo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:00 AM Notes:
Pocket Change Porter	Brown Porter	10 Gallons	17.533	4.586	7.1	38.89	37.18 °L	1.4K	0
Author: yourCase Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:08 AM Notes:
Heady Topper Clone	American IPA	12 Gallons	1.081	1.017	8.39	75.78	6.1 °L	1.4K	1
Author: SlainVic94 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:09 PM Notes:
Russsian River Pliny The Elder	Imperial IPA	6 Gallons	1.087	1.019	8.85	160.04	5.55 °L	1.4K	1
Author: JonyMac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 3:32 AM Notes:
Denny Conn's Wry Smile Rye IPA	American IPA	5.5 Gallons	1.076	1.019	7.44	65.83	11.46 °L	1.4K	0
Author: deezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:43 PM Notes: subbed .5lb carapils for flaked barley & using 1272 - personal preference.
Mintchoco	American Stout	20 Litres	1.066	1.011	7.19	37.88	36.47 °L	1.4K	0
Author: AckwellP Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:51 PM Notes:
Hop Stoopid - Clone	American IPA	5 Gallons	1.075	1.018	7.43	102.97	6.13 °L	1.4K	2
Author: DaRod's Brewpub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 4:49 AM Notes:
Zane's Masterpiece	Double IPA	5.5 Gallons	1.09	1.022	8.87	89.93	6.97 °L	1.4K	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 2:45 AM Notes:
Football Beer	American Lager	5.5 Gallons	1.043	1.008	4.67	12.14	3.23 °L	1.4K	4
Author: nferdinandt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:58 PM Notes: Smooth, crispy, and delicious. Perfect lawnmower or football watching beer.
American Wheat	American Wheat Beer	3.7 Gallons	1.046	1.011	4.62	20.08	4.62 °L	1.4K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/26/2019 7:10 PM Notes:
Red Cap Clone	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.008	5.19	39.59	10.84 °L	1.4K	0
Author: Jonnykcbet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:00 PM Notes:
Gerst Haus Ale	American Pale Ale	10.5 Gallons	1.049	1.012	4.88	12.98	5.95 °L	1.4K	0
Author: Hammer One Brewhouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:38 PM Notes: This is a pre prohibition beer from the Gerst brewing company that did not survive prohibition. It has been resurrected by the Yazoo brewing company in Nashville TN. Not 100% sure about the yeast Yazoo uses their own house yeast that is an English ale but other than hat a well guarded secret.
Piña Colada Weizen	California Common Beer	14 Litres	1.038	1.005	4.24	28.38	3.37 °L	1.4K	0
Author: phi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:08 PM Notes: ABV is higher due to the juice. Im Topf 4l kochendes Wasser, Malzextrakt aufgelöst und Kokos rein. Bis auf 4l runter abgeschöpft und Hopfen rein. Kochen 15' Saft aus dem Kühler in den Jerry Can und 10l kaltes Wasser. Würze rein. (Hefe war schon drin vom Weizen mit Hapi u Annick) War wohl etwas viel Wasser, darum angepasst auf 14 statt 12 l oder so....
Tacconelli's Watcha-call-it Ale	American Pale Ale	5 Gallons	1.051	1.013	4.98	46.67	8.94 °L	1.4K	0
Author: Peter M. Tacconelli Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2011 6:54 PM Notes: Watcha-call-it ale. Wanted to slowly introduce my wife into citra hops w/ this sweet lighter beer.
May The Schwarzbier With You	Schwarzbier	7.5 Gallons	1.049	1.012	4.85	25.03	27.36 °L	1.4K	1
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: Force in keg Priming Amount: 12 PSI at 38F Creation Date: 10/21/2014 6:10 PM Notes: Regarding how long to smack pack swell before use: "I believe its not a problem. They are sterile and guaranteed by Wyeast. In fact one day is suggested for each month past the MFG day for full activation. This advice came directly from Wyeast via an email. " Lots of changes to grain bill because last minute realized I didn't have the ingredients. Roasted barley vanished. Using chocolate along with increased carafe 3 to try to emulate roast coffee flavours with some sweetness. Was short on rice as well. substituted sugar.
Heavenweizen	Weissbier	3.25 Gallons	1.05	1.011	5.06	16.49	4.29 °L	1.4K	1
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 4.73 oz Creation Date: 5/24/2014 5:07 AM Notes: Chill wort to 12°C (~54°F), then pitch and let rise to 18°C (~64°F) and hold that temp for fermentation.
Birthday Porter	Baltic Porter	3 Gallons	1.052	1.014	5.01	29.85	23 °L	1.4K	1
Author: jimstur Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn suger Priming Amount: 2.2oz Creation Date: 11/15/2013 4:49 PM Notes:
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