|
Ukraine Stout 1/2 BBL
|
Foreign Extra Stout
|
16 Gallons |
1.094 |
1.021 |
10.46 |
59.22 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:43 PM |
| Notes: |
|
|
Boltmaker
|
Best Bitter
|
23 Litres |
1.5 |
1.14 |
47.25 |
0.2 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:23 PM |
| Notes: |
|
|
Porter Baltique
|
Baltic Porter
|
23 Litres |
1.112 |
1.021 |
11.89 |
37.09 |
40.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 73.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 4:49 PM |
| Notes: |
|
|
Smoked Beer
|
Rauchbier
|
22 Litres |
1.048 |
1.012 |
4.83 |
26.51 |
6.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:52 PM |
| Notes: |
|
|
Fortunate Islands
|
No Profile Selected |
20 Litres |
1.045 |
1.009 |
4.66 |
44.45 |
4.61 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 214.4 g |
Creation
Date: 4/8/2022 8:44 PM |
| Notes: |
|
|
Belgian Pale - Beer 93
|
Belgian Pale Ale
|
36.1 Litres |
1.054 |
1.014 |
5.28 |
30.66 |
7.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 98 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194 g |
Creation
Date: 4/27/2021 7:06 PM |
Notes: all targets hit.
22-05-21 (35.5l)
Decided to Dry hop so now down on volume after racking. 2 litre loss. Added 1.5L sterile water + finings and cold crashed.
08-06-21 (36.1L)
Racked with 600ml loss. 200g dextrose, 250g Maltodextrin. total liquid = 600ml |
|
|
Rolling Resistance
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.87 |
27.72 |
4.81 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 11:09 PM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
25 Litres |
1.062 |
1.021 |
5.42 |
37.47 |
4.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:26 AM |
| Notes: |
|
|
Hoppy Golden Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.28 |
36.84 |
6.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:28 PM |
Notes: 7 days at 18 deg c (65F) then raise at 1 deg c per day until you hit 21 deg c (70F).
Once you see a consistent FG for at least 3 days then your beer is safe to transfer. |
|
|
Jenewein's München Dunkel "Dark" 3 Gal #A04
|
Munich Dunkel
|
3 Gallons |
1.051 |
1.009 |
5.53 |
25.4 |
24.66 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 5:34 AM |
Notes: Close match to "Old Dark Bier" (Munich Dunkel) from "Brewing Classic Styles - Jamil Zainasheff & John Palmer, with some changes of malts. pg 77.
Yeast is 50ml of Omega Voss Kveik, 100 ml each of Saflager 189 and S-23, made into working starter that was fermenting when pitched @ 7:00 PM 12-10-17
O.G. was 1.0526 after boil. 1.043 before boiling. Fermenting very well next morning, 12-11-17.
Batch code # A04
|
|
|
Winter Warmer
|
British Strong Ale
|
23 Litres |
1.054 |
1.01 |
5.82 |
21.11 |
10.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 11:52 AM |
| Notes: |
|
|
River Cottage Ordinary
|
Ordinary Bitter
|
25 Litres |
1.051 |
1.011 |
5.25 |
29.84 |
10.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 12:59 PM |
| Notes: |
|
|
Labor Day Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.004 |
5.52 |
34.76 |
14.54 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Clover Honey |
Priming Amount: 1/2 Cup |
Creation
Date: 9/3/2012 4:42 PM |
| Notes: |
|
|
JZ - Cerveza De Malto Seca
|
Irish Stout
|
21 Litres |
1.042 |
1.011 |
4.05 |
42.62 |
36.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:15 AM |
| Notes: Final third of fermentation do diacetyl rest at 21 degrees (raise slowly). |
|
|
Cowboy Alt
|
Altbier
|
23 Litres |
1.053 |
1.009 |
5.81 |
52.72 |
13.79 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:59 AM |
| Notes: |
|
|
Anchor Steam Clone
|
American Pale Ale
|
24 Litres |
1.061 |
1.017 |
5.67 |
45.7 |
6.57 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:34 PM |
| Notes: |
|
|
Birthday Larger For Shauna
|
Premium American Lager
|
24 Litres |
1.052 |
1.009 |
5.66 |
11.03 |
5.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:05 PM |
| Notes: |
|
|
Tacconelli's Watcha-call-it Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
46.67 |
8.94 °L
|
1.4K |
0 |
|
|
Author:
|
|
Peter M. Tacconelli
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2011 6:54 PM |
| Notes: Watcha-call-it ale. Wanted to slowly introduce my wife into citra hops w/ this sweet lighter beer. |
|
|
IRA Brewed 08-31-2014
|
Irish Red Ale
|
11.5 Gallons |
1.051 |
1.014 |
4.86 |
22.04 |
17.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2014 5:09 PM |
| Notes: |
|
|
Kicker Point Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
37.88 |
6.28 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2013 5:54 PM |
| Notes: |
|
|
|
|