|
Franziskaner 377 5%
|
American Pale Ale
|
162 Gallons |
1.056 |
1.007 |
6.41 |
17.16 |
4.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 10:32 PM |
| Notes: |
|
|
Salted Caramel Imperial Stout
|
Imperial Stout
|
21 Litres |
1.085 |
1.022 |
8.37 |
50.62 |
38.35 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 126.3 g |
Creation
Date: 3/17/2022 4:25 PM |
| Notes: |
|
|
Kviek Galaxy IPA
|
American IPA
|
7 Gallons |
1.061 |
1.011 |
6.45 |
42.03 |
4.2 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:55 AM |
| Notes: |
|
|
Nautical Star
|
American Porter
|
3.25 Gallons |
1.057 |
1.012 |
6.01 |
50.71 |
38.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/3/2019 4:55 PM |
| Notes: 10/8/19: If I can get that Irish Stout malt I used for the Iron Brewer comp, I'll use that as the base malt. Scaled to 4 gallons. |
|
|
Good Scotch
|
Wee Heavy
|
5 Gallons |
1.097 |
1.025 |
9.51 |
22.84 |
22.88 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/3/2018 10:28 PM |
| Notes: |
|
|
Cloudy With A Chance Of Charcuterie
|
Double IPA
|
5 Gallons |
1.069 |
1.018 |
7.09 |
182.76 |
3.83 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/19/2017 4:01 PM |
| Notes: |
|
|
MCA IPA
|
American IPA
|
6 Gallons |
1.069 |
1.012 |
7.41 |
64.74 |
10.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/18/2016 3:28 PM |
| Notes: |
|
|
Kira Gouden Krullen
|
Belgian Blond Ale
|
11 Gallons |
1.083 |
1.021 |
8.11 |
27.75 |
7.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 2:58 PM |
| Notes: |
|
|
Piney Island Porter
|
Brown Porter
|
5.5 Gallons |
1.066 |
1.019 |
6.1 |
10.66 |
22.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: rice syrup solids |
Priming Amount: 300ml |
Creation
Date: 1/12/2013 12:47 AM |
| Notes: Steep the grains for 20min at 150° in 1gl of water, sparge at 170° with 1/2 gl. Add enough water to make 1 1/2 gl. Bring to a boil, remove from heat and add the LME and first hop. Add the other hops as indicated quick cool, add enough cold water to bring to 5.5 gl strain into the primary pitch the yeast. Store for 12 days at 65-70°. Add primer to the bottling bucket dissolved in 2 cups boiling water, rack to bottling bucket then bottle. Wait ten days then enjoy super cold. |
|
|
(2016-04-11) PrePro Lager
|
Classic American Pilsner
|
6 Gallons |
1.063 |
1.014 |
6.39 |
40.39 |
3.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:18 PM |
Notes: Previous batch scored a 43 in the 2015 Indiana Brewers Cup from BJCP judges. Made mini-BOS but did not place. This recipe is a KEEPER!
24 hr decanted WY2035 (3x) starter plus one SMP of WY2007
|
|
|
Saison Rue - Clone (25L)
|
Saison
|
25 Litres |
1.074 |
1.017 |
7.53 |
27.76 |
7.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:09 AM |
Notes: WLP650 Brettanomyces (ved flasking)
Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
|
|
|
Fossil
|
American Amber Ale
|
5 Gallons |
1.067 |
1.017 |
6.46 |
31.06 |
13.5 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:27 PM |
| Notes: |
|
|
Steamtoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.014 |
5.92 |
24.21 |
13.06 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 6:19 PM |
| Notes: |
|
|
The 2016 Series - Imperial Stout
|
Imperial Stout
|
18.2 Litres |
1.109 |
1.028 |
10.66 |
145.03 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:31 AM |
Notes: First ferment in 1-2 week
Second ferment in 14 days with coffee and vanilla bean.
After 14 days of second ferment, remove coffee and vanilla and keep for 14 more days with oak chips that has been in 5cl smoked whiskey for 2 days.. |
|
|
BB#56/BB#58 Trappist Trippel
|
Belgian Tripel
|
25 Litres |
1.08 |
1.016 |
8.42 |
31.33 |
4.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 10/28/2015 9:17 PM |
| Notes: Pitch gjær på 19 grader C |
|
|
DARK MENACE
|
Sweet Stout
|
25 Litres |
1.066 |
1.021 |
6 |
27.62 |
50 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 61 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 5:32 PM |
| Notes: |
|
|
Citra Double IPA - 10G
|
Imperial IPA
|
11 Gallons |
1.078 |
1.016 |
8.17 |
89.81 |
6.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:45 PM |
| Notes: |
|
|
Island's Superbike IPA
|
American IPA
|
11 Gallons |
1.068 |
1.016 |
6.74 |
65.28 |
9.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2013 11:18 PM |
| Notes: |
|
|
JZ - Cerveza De Malto Seca
|
Irish Stout
|
21 Litres |
1.042 |
1.011 |
4.05 |
42.62 |
36.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:15 AM |
| Notes: Final third of fermentation do diacetyl rest at 21 degrees (raise slowly). |
|
|
Definitely Not Starbucks
|
Imperial Stout
|
5.5 Gallons |
1.049 |
1.016 |
4.41 |
39.94 |
34.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 11:39 PM |
| Notes: |
|
|
|
|