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Subtext
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No Profile Selected |
6.5 Gallons |
1.046 |
1.009 |
4.84 |
24.99 |
3.05 °L
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1.4K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 1:23 PM |
Notes:
Mash at 153F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 62F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
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Old Peculier
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Old Ale
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19 Litres |
1.057 |
1.013 |
5.87 |
46.8 |
32.63 °L
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1.4K |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:28 PM |
| Notes: |
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Frooti-Tooti (orange, Mango, Pink Grapefruit And Raspberry Wheat Beer)
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Weizen/Weissbier
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25 Litres |
1.059 |
1.017 |
5.48 |
4.55 |
3.5 °L
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1.4K |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: raspberry fruit syrup |
Priming Amount: 300ml |
Creation
Date: 4/26/2018 4:10 PM |
Notes: Use the zest and juice of 4 ripe oranges, 3 pink grapefruits, and the flesh and juice of 3 ripe mangoes, and 750ml fresh pressed orange juice added 1 min before flame out.
Add DME 5 min before flame out
Prime with preservative and additive free raspberry fruit syrup.
Add the Dry wheat malt extract 10 min before flameout, and top up FV to 25 of fresh water after cooldown. |
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Nelson White Lager
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International Pale Lager
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22 Litres |
1.047 |
1.009 |
4.96 |
28.69 |
2.87 °L
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1.4K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 9:05 AM |
| Notes: |
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377 Marzenbier
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Märzen
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180 Gallons |
1.063 |
1.016 |
6.18 |
18.82 |
10.84 °L
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1.4K |
0 |
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| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 11:45 PM |
| Notes: |
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Columbus Stout
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American Stout
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20 Litres |
1.06 |
1.019 |
5.3 |
42.02 |
37.15 °L
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1.4K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:02 PM |
| Notes: |
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Battre L'oie Saison (25B)
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Saison
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5 Gallons |
1.059 |
1.01 |
6.47 |
31.2 |
3.4 °L
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1.4K |
1 |
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Author:
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mschneidt
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: Keg |
Priming Amount: 11.2 psi @ 40F |
Creation
Date: 4/21/2017 10:44 AM |
Notes: Battre L’oie Saison is one of three Big Brew 2017 official homebrew recipes. To view all official recipes, or to find a Big Brew event near you, visit the Big Brew for National Homebrew Day webpage. You can also view the extract version of this homebrew recipe.
The following is an excerpt from John Palmer’s newly updated book How to Brew:
“The overall character of the beer is a dry, grainy malt character, firm bitterness and mineral structure, with lots of aromatics coming from the yeast. Saison is a good base for adding spices or fruit, but these are variations on the style; normally these flavors and aromas come from the saison yeast.” |
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It's Five
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American Amber Ale
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17.5 Litres |
1.05 |
1.01 |
5.37 |
42.21 |
20.49 °L
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1.4K |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:38 PM |
Notes: From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
3x amount of bittering hops (at 60m and 30m)
Brewing day: 15/1/2017
Bottling day: 29/1/2017 with 91g white sugar
Dry hopping:
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.
OG: 1.050
FG: 1.011
ABV(exact): 5.21vol%
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05. Redvolution (Red Ale)
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Irish Red Ale
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30 Litres |
1.056 |
1.011 |
5.88 |
20.46 |
17.04 °L
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1.4K |
1 |
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: 0.6kg |
Creation
Date: 7/14/2016 11:58 AM |
| Notes: |
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FriendFest Gose
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Gose
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5.05 Gallons |
1.054 |
1.016 |
5.08 |
9.23 |
4.62 °L
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1.4K |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.2oz |
Creation
Date: 2/24/2016 7:25 PM |
| Notes: Soaked 2 lime and 1 lemon peal - no rind in Vodka to cover for 3 days before adding Vodka to secondary for a week. Added 2.5mL of Lactic Acid (88%) at bottling. |
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Oatmeal Stout
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Oatmeal Stout
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11 Gallons |
1.058 |
1.019 |
5.07 |
31.33 |
33.52 °L
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1.4K |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 7:25 PM |
| Notes: |
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Extra Pale Ale
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American Pale Ale
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5.5 Gallons |
1.067 |
1.016 |
6.77 |
46.32 |
9.72 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:54 AM |
| Notes: |
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Double Rye IPA
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Wood-Aged Beer
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5.5 Gallons |
1.066 |
1.014 |
6.77 |
53.69 |
9.71 °L
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1.4K |
1 |
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Author:
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asfrank16@mac.com
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2016 2:14 PM |
| Notes: |
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Saison Dupont
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Saison
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5.5 Gallons |
1.06 |
1.017 |
5.63 |
22.03 |
5.91 °L
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1.4K |
3 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 2:55 AM |
Notes: Mash at 1 quart per lb of grain. Heat water to 160 before adding grain.
ferment for 10 days then move to secondary till all signs of fermentation are gone (about 2 weeks). |
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American Chocolate Stout
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American Stout
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14 Litres |
1.065 |
1.017 |
6.34 |
58.67 |
50 °L
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1.4K |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Table Sugar |
Priming Amount: 5 |
Creation
Date: 12/22/2015 10:52 AM |
| Notes: |
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'# All American Centennial Honey Ale
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American Amber Ale
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5.25 Gallons |
1.056 |
1.011 |
6 |
28.68 |
6.97 °L
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1.4K |
0 |
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Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 4:13 PM |
| Notes: |
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Backstage IPA
|
American IPA
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1950 Litres |
1.057 |
1.014 |
5.58 |
49.75 |
7.07 °L
|
1.4K |
0 |
|
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:44 AM |
| Notes: |
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Uncle Drunkel
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Dunkelweizen
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5.5 Gallons |
1.048 |
1.007 |
5.39 |
19.11 |
23.47 °L
|
1.4K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 12:28 AM |
| Notes: |
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American Pale Ale
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American Pale Ale
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6 Gallons |
1.06 |
1.01 |
6.57 |
43.54 |
10.04 °L
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1.4K |
0 |
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| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 2:34 AM |
| Notes: |
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British Tyre Kicker
|
Mild
|
1 Gallons |
1.049 |
1.012 |
4.86 |
18.4 |
22.84 °L
|
1.4K |
0 |
|
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| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2012 12:09 AM |
| Notes: |
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