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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Columbus55 g Columbus Hops |
|
Pellet |
15 |
Boil
|
75 min |
83.63 |
40.7% |
|
40 g |
Pacific Gem40 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
45.92 |
29.6% |
|
40 g |
Green Bullet40 g Green Bullet Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.47 |
29.6% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
protafloc
|
|
Fining |
Boil |
15 min. |
|
20 g |
whiskeysoaked oakchips
|
|
Other |
Secondary |
28 min. |
|
5 g |
1 vanilla bean split lengthwis
|
|
Other |
Secondary |
14 min. |
|
0.07 L |
coffeebeans
|
|
Other |
Secondary |
14 min. |
Notes
First ferment in 1-2 week
Second ferment in 14 days with coffee and vanilla bean.
After 14 days of second ferment, remove coffee and vanilla and keep for 14 more days with oak chips that has been in 5cl smoked whiskey for 2 days..
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-27 18:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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